{"id":9631,"date":"2025-02-24T15:45:13","date_gmt":"2025-02-24T15:45:13","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9631"},"modified":"2025-02-24T15:45:13","modified_gmt":"2025-02-24T15:45:13","slug":"receita-de-bagel-crocante-e-crocante","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9631","title":{"rendered":"Receita de Bagel Crocante e Crocante"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Receita de Bagel Crocante por Fora e Macio por Dentro<\/strong> \u2013 Del\u00edcia Caseira! \ud83d\ude0d<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Quer um <strong>bagel crocante e dourado por fora<\/strong>, mas <strong>macio e fofinho por dentro<\/strong>? Com esta receita, voc\u00ea prepara bagels irresist\u00edveis, perfeitos para o caf\u00e9 da manh\u00e3 ou um lanche recheado! \ud83e\uddc0\ud83e\udd6c\ud83c\udf73<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcdd <strong>Ingredientes<\/strong> <em>(rende 8 bagels m\u00e9dios)<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 x\u00edcaras <strong>de farinha de trigo<\/strong> (aprox. 500 g) \ud83c\udf3e<\/li>\n\n\n\n<li>2 1\/4 colheres de ch\u00e1 <strong>de fermento biol\u00f3gico seco<\/strong> (1 sach\u00ea) \ud83c\udf5e<\/li>\n\n\n\n<li>1 1\/2 x\u00edcaras <strong>de \u00e1gua morna<\/strong> (aprox. 38\u00b0C) \ud83d\udca7<\/li>\n\n\n\n<li>2 colheres de sopa <strong>de a\u00e7\u00facar<\/strong> \ud83c\udf6c<\/li>\n\n\n\n<li>1 1\/2 colher de ch\u00e1 <strong>de sal<\/strong> \ud83e\uddc2<\/li>\n\n\n\n<li>1 colher de sopa <strong>de \u00f3leo vegetal<\/strong> (para a massa) \ud83d\udee2\ufe0f<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udd14 <strong>Para a fervura:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 litros <strong>de \u00e1gua<\/strong> \ud83d\udca6<\/li>\n\n\n\n<li>1 colher de sopa <strong>de a\u00e7\u00facar<\/strong> (ajuda na cor dourada) \ud83c\udf6f<\/li>\n\n\n\n<li>1 colher de ch\u00e1 <strong>de bicarbonato de s\u00f3dio<\/strong> (para maior croc\u00e2ncia) \ud83e\udd44<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 <strong>Para finalizar:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 <strong>gema batida<\/strong> com 1 colher de sopa de \u00e1gua (para pincelar) \ud83e\udd5a<\/li>\n\n\n\n<li><strong>Coberturas opcionais:<\/strong> Gergelim, sementes de papoula, sal grosso, queijo ralado, ervas&#8230; \ud83c\udf3f\ud83e\uddc0<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f <strong>Modo de Preparo<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Ative o fermento:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Misture a <strong>\u00e1gua morna<\/strong> com o <strong>a\u00e7\u00facar<\/strong> e o <strong>fermento<\/strong>. Deixe descansar por <strong>10 minutos<\/strong> at\u00e9 formar uma espuma.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Prepare a massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Em uma tigela grande, misture a <strong>farinha<\/strong> e o <strong>sal<\/strong>.<\/li>\n\n\n\n<li>Adicione a mistura de fermento e o <strong>\u00f3leo<\/strong>. Mexa e depois sove por <strong>10 minutos<\/strong> at\u00e9 a massa ficar lisa e el\u00e1stica.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Primeira fermenta\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Coloque a massa em uma tigela untada, cubra com um pano e deixe crescer por <strong>1 hora<\/strong>, at\u00e9 dobrar de tamanho.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 <strong>Modele os bagels:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Divida a massa em <strong>8 partes iguais<\/strong>.<\/li>\n\n\n\n<li>Modele bolinhas e fa\u00e7a um furo no centro (use o dedo e depois gire para alargar o buraco). O furo deve ser largo, pois a massa cresce! \ud83e\udd6f<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 <strong>Segunda fermenta\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Deixe os bagels modelados descansarem por <strong>15 minutos<\/strong> enquanto prepara a \u00e1gua para fervura.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 <strong>Ferva os bagels:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ferva <strong>2 litros de \u00e1gua<\/strong> com <strong>a\u00e7\u00facar<\/strong> e <strong>bicarbonato<\/strong>.<\/li>\n\n\n\n<li>Coloque os bagels, <strong>2 a 3 de cada vez<\/strong>, e cozinhe por <strong>30 segundos de cada lado<\/strong>. Isso garante a croc\u00e2ncia! \ud83d\udd25<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">7\ufe0f\u20e3 <strong>Asse:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preaque\u00e7a o forno a <strong>200\u00b0C<\/strong>.<\/li>\n\n\n\n<li>Coloque os bagels em uma assadeira, pincele com <strong>gema batida<\/strong> e adicione as coberturas desejadas.<\/li>\n\n\n\n<li>Asse por <strong>20-25 minutos<\/strong> at\u00e9 ficarem dourados e crocantes. \ud83d\ude0d<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 <strong>Sugest\u00f5es de Recheios:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd51 Abacate + tomate + queijo feta \ud83e\udd6c<br>\ud83c\udf73 Ovo frito + bacon + queijo derretido \ud83e\uddc0<br>\ud83c\udf53 Geleia + cream cheese para uma vers\u00e3o doce! \ud83c\udf6f<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd6f\u2728 <strong>Resultado:<\/strong> Bagels com uma casquinha crocante, miolo macio e prontos para serem devorados! Perfeitos para qualquer hora do dia. \ud83d\ude0b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Receita de Bagel Crocante por Fora e Macio por Dentro \u2013 Del\u00edcia Caseira! \ud83d\ude0d Quer um bagel crocante e dourado por fora, mas macio e fofinho por dentro? Com esta [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9632,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9631","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9631","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9631"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9631\/revisions"}],"predecessor-version":[{"id":9633,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9631\/revisions\/9633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9632"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9631"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9631"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9631"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}