{"id":9577,"date":"2025-02-20T21:41:21","date_gmt":"2025-02-20T21:41:21","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9577"},"modified":"2025-02-20T21:41:21","modified_gmt":"2025-02-20T21:41:21","slug":"sobremesa-de-chocolate-sem-cozer-em-10-minutos-2","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9577","title":{"rendered":"Sobremesa de chocolate sem cozer em 10 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Precisa de um doce r\u00e1pido, f\u00e1cil e irresist\u00edvel? Esta <strong>sobremesa de chocolate sem cozer<\/strong> fica pronta em apenas <strong>10 minutos<\/strong> e \u00e9 perfeita para aqueles momentos em que a vontade de chocolate bate forte! \ud83d\ude0d<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcdd <strong>Ingredientes<\/strong> <em>(Para 4 por\u00e7\u00f5es)<\/em><\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 g de <strong>chocolate negro<\/strong> ou ao leite (\u00e0 sua escolha)<\/li>\n\n\n\n<li>200 ml de <strong>nata para bater<\/strong> (ou creme de leite)<\/li>\n\n\n\n<li>2 colheres de sopa de <strong>manteiga<\/strong><\/li>\n\n\n\n<li>1 colher de sopa de <strong>mel<\/strong> ou <strong>xarope de agave<\/strong> <em>(opcional, para ado\u00e7ar)<\/em><\/li>\n\n\n\n<li>1 colher de ch\u00e1 de <strong>extrato de baunilha<\/strong> <em>(opcional)<\/em><\/li>\n\n\n\n<li><strong>Toppings<\/strong> a gosto: frutas, nozes picadas, bolacha triturada, coco ralado&#8230;<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f <strong>Modo de preparo<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Derreta o chocolate:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Parta o <strong>chocolate<\/strong> em peda\u00e7os e coloque numa tigela.<\/li>\n\n\n\n<li>Derreta no micro-ondas em intervalos de <strong>30 segundos<\/strong>, mexendo entre cada um, ou em banho-maria.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Prepare a mistura:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Acrescente a <strong>nata<\/strong>, a <strong>manteiga<\/strong> e o <strong>mel<\/strong> ao chocolate derretido.<\/li>\n\n\n\n<li>Misture at\u00e9 obter um creme liso e brilhante.<\/li>\n\n\n\n<li>Se desejar, adicione a <strong>baunilha<\/strong> para dar um toque especial.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Monte a sobremesa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Distribua o creme em <strong>ta\u00e7as individuais<\/strong> ou num prato fundo.<\/li>\n\n\n\n<li>Decore com os <strong>toppings<\/strong> que preferir: frutas frescas, nozes, coco, bolacha ou um fio de caramelo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 <strong>Sirva imediatamente<\/strong> ou leve ao frigor\u00edfico por <strong>10-15 minutos<\/strong> para uma textura mais firme.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 <strong>Dicas extras:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Quer um sabor c\u00edtrico? Acrescente <strong>raspas de laranja<\/strong>.<br>\u2705 Para um toque crocante, misture <strong>bolacha triturada<\/strong> ou <strong>avel\u00e3s<\/strong> ao creme.<br>\u2705 Use <strong>iogurte grego<\/strong> em vez de nata para uma vers\u00e3o mais leve.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf6b\u2728 <strong>R\u00e1pida, cremosa e deliciosa!<\/strong> Quem resiste a uma sobremesa assim? \ud83d\ude0b Vai provar com que toppings?<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Precisa de um doce r\u00e1pido, f\u00e1cil e irresist\u00edvel? Esta sobremesa de chocolate sem cozer fica pronta em apenas 10 minutos e \u00e9 perfeita para aqueles momentos em que a vontade [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9564,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9577","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9577","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9577"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9577\/revisions"}],"predecessor-version":[{"id":9579,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9577\/revisions\/9579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9564"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9577"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9577"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9577"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}