{"id":9575,"date":"2025-02-20T21:35:47","date_gmt":"2025-02-20T21:35:47","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9575"},"modified":"2025-02-20T21:35:48","modified_gmt":"2025-02-20T21:35:48","slug":"receita-facil-de-massa-folhada-em-1-tabuleiro-em-10-minutos","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9575","title":{"rendered":"Receita f\u00e1cil de massa folhada em 1 tabuleiro em 10 minutos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Quer um lanche ou sobremesa r\u00e1pida e deliciosa? Esta receita com <strong>massa folhada<\/strong> \u00e9 pr\u00e1tica, vers\u00e1til e fica pronta em apenas <strong>10 minutos de preparo<\/strong>. Perfeita para visitas inesperadas ou para aquele momento de gula! \ud83d\ude0d<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udcdd <strong>Ingredientes<\/strong> <em>(Para 4-6 por\u00e7\u00f5es)<\/em><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Vers\u00e3o salgada:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 rolo de <strong>massa folhada pronta<\/strong><\/li>\n\n\n\n<li>150 g de <strong>queijo ralado<\/strong> (mu\u00e7arela, parmes\u00e3o ou outro de sua prefer\u00eancia)<\/li>\n\n\n\n<li>100 g de <strong>presunto<\/strong>, <strong>frango desfiado<\/strong> ou <strong>tomate seco<\/strong> (opcional)<\/li>\n\n\n\n<li>1 <strong>ovo batido<\/strong> (para pincelar)<\/li>\n\n\n\n<li><strong>Or\u00e9gano<\/strong>, <strong>ervas finas<\/strong> ou <strong>sementes de gergelim<\/strong> (opcional para finalizar)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Vers\u00e3o doce:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 rolo de <strong>massa folhada pronta<\/strong><\/li>\n\n\n\n<li>3 colheres de sopa de <strong>creme de avel\u00e3<\/strong>, <strong>doce de leite<\/strong> ou <strong>geleia<\/strong><\/li>\n\n\n\n<li><strong>Frutas<\/strong> (banana, ma\u00e7\u00e3 em fatias ou morangos) <em>(opcional)<\/em><\/li>\n\n\n\n<li>1 <strong>ovo batido<\/strong> (para pincelar)<\/li>\n\n\n\n<li><strong>A\u00e7\u00facar de confeiteiro<\/strong> para polvilhar <em>(opcional)<\/em><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83c\udf7d\ufe0f <strong>Modo de preparo<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Preaque\u00e7a o forno:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ligue o forno a <strong>200\u00b0C<\/strong> e forre um tabuleiro com papel manteiga.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Prepare a massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Estenda a <strong>massa folhada<\/strong> sobre o tabuleiro.<\/li>\n\n\n\n<li><strong>Para a vers\u00e3o salgada:<\/strong> espalhe o <strong>queijo<\/strong> e os recheios escolhidos.<\/li>\n\n\n\n<li><strong>Para a vers\u00e3o doce:<\/strong> passe o <strong>creme de avel\u00e3<\/strong> ou outro recheio e adicione as frutas, se desejar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Dobre e sele:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Dobre a massa ao meio ou fa\u00e7a pequenos quadradinhos e feche bem as bordas com um garfo.<\/li>\n\n\n\n<li><strong>Pincele com o ovo batido<\/strong> para garantir um dourado lindo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 <strong>Asse rapidamente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Leve ao forno por <strong>10-12 minutos<\/strong>, ou at\u00e9 a massa ficar dourada e crocante.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 <strong>Finalize e sirva:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Vers\u00e3o salgada:<\/strong> polvilhe com <strong>or\u00e9gano<\/strong> ou <strong>sementes<\/strong> ao sair do forno.<\/li>\n\n\n\n<li><strong>Vers\u00e3o doce:<\/strong> polvilhe com <strong>a\u00e7\u00facar de confeiteiro<\/strong> ou um fio de mel.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\">\ud83d\udca1 <strong>Dicas extras:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Quer um toque crocante? Coloque <strong>sementes de chia<\/strong> ou <strong>gergelim<\/strong> por cima antes de assar.<br>\u2705 Para um sabor refrescante na vers\u00e3o doce, adicione <strong>raspas de lim\u00e3o<\/strong> ou <strong>canela<\/strong>.<br>\u2705 Experimente rechear com <strong>espinafre e ricota<\/strong> para uma op\u00e7\u00e3o saud\u00e1vel.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\udd50 <strong>R\u00e1pido, vers\u00e1til e delicioso!<\/strong> Perfeito para qualquer hora do dia. Voc\u00ea vai de vers\u00e3o doce ou salgada? \ud83d\ude0b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Quer um lanche ou sobremesa r\u00e1pida e deliciosa? Esta receita com massa folhada \u00e9 pr\u00e1tica, vers\u00e1til e fica pronta em apenas 10 minutos de preparo. Perfeita para visitas inesperadas ou [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9575","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9575"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9575\/revisions"}],"predecessor-version":[{"id":9576,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9575\/revisions\/9576"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9567"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}