{"id":9517,"date":"2025-02-17T10:21:16","date_gmt":"2025-02-17T10:21:16","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9517"},"modified":"2025-02-17T10:21:16","modified_gmt":"2025-02-17T10:21:16","slug":"mousse-de-clementina","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9517","title":{"rendered":"Mousse de Clementina"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Mousse de Clementina (R\u00e1pida e Refrescante!)<\/strong> \ud83c\udf4a\u2728<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Uma mousse leve, c\u00edtrica e cheia de sabor, perfeita para quem ama sobremesas refrescantes. O melhor? Sem forno e pronta em minutos!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong> (para 4 por\u00e7\u00f5es)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200 ml de suco de clementina (aprox. 4 clementinas)<\/li>\n\n\n\n<li>Raspas de 1 clementina<\/li>\n\n\n\n<li>200 ml de creme de leite fresco (ou leite de coco para vers\u00e3o vegana)<\/li>\n\n\n\n<li>3 colheres de sopa de mel ou a\u00e7\u00facar<\/li>\n\n\n\n<li>2 claras de ovo (ou 100 ml de aquafaba para vers\u00e3o vegana)<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de ess\u00eancia de baunilha<\/li>\n\n\n\n<li>1 colher de sopa de gelatina sem sabor (ou \u00e1gar-\u00e1gar para vers\u00e3o vegana)<\/li>\n\n\n\n<li>2 colheres de sopa de \u00e1gua quente<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Modo de Preparo<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Dissolva a gelatina<\/strong> na \u00e1gua quente e reserve.<\/li>\n\n\n\n<li><strong>Bata o creme de leite<\/strong> com o mel (ou a\u00e7\u00facar) e a baunilha at\u00e9 obter um creme leve.<\/li>\n\n\n\n<li><strong>Em outra tigela, bata as claras<\/strong> em neve at\u00e9 ficarem firmes.<\/li>\n\n\n\n<li><strong>Misture o suco de clementina e as raspas<\/strong> ao creme de leite batido.<\/li>\n\n\n\n<li><strong>Adicione a gelatina dissolvida<\/strong> e misture bem.<\/li>\n\n\n\n<li><strong>Incorpore delicadamente as claras<\/strong> \u00e0 mistura, mexendo suavemente.<\/li>\n\n\n\n<li><strong>Distribua em ta\u00e7as e leve \u00e0 geladeira<\/strong> por pelo menos <strong>2 horas<\/strong> antes de servir.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dicas:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Para um toque especial, sirva com raspas de chocolate branco ou hortel\u00e3.<br>\u2705 Se quiser uma mousse ainda mais c\u00edtrica, adicione um pouco de suco de lim\u00e3o.<br>\u2705 Para uma vers\u00e3o sem ovos, basta bater bem o creme de leite at\u00e9 ficar aerado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4a\ud83d\udc9b <strong>Refrescante, cremosa e irresist\u00edvel!<\/strong> Quer experimentar com outro toque especial? \ud83d\ude0d<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Mousse de Clementina (R\u00e1pida e Refrescante!) \ud83c\udf4a\u2728 Uma mousse leve, c\u00edtrica e cheia de sabor, perfeita para quem ama sobremesas refrescantes. O melhor? Sem forno e pronta em minutos! Ingredientes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9518,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9517","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9517"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9517\/revisions"}],"predecessor-version":[{"id":9519,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9517\/revisions\/9519"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9518"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}