{"id":9508,"date":"2025-02-16T19:18:32","date_gmt":"2025-02-16T19:18:32","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9508"},"modified":"2025-02-16T19:18:32","modified_gmt":"2025-02-16T19:18:32","slug":"waffles-de-liege-dourados-e-crocantes","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9508","title":{"rendered":"Waffles de Li\u00e8ge dourados e crocantes"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Os <strong>waffles de Li\u00e8ge<\/strong> s\u00e3o famosos por sua textura crocante por fora, macia por dentro e o delicioso caramelo que se forma gra\u00e7as ao <strong>a\u00e7\u00facar perolado<\/strong>. Aqui est\u00e1 a receita perfeita para fazer em casa!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong> (Rende 8-10 waffles)<\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Para a massa:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de farinha de trigo<\/li>\n\n\n\n<li>7 g de fermento biol\u00f3gico seco (ou 25 g de fermento fresco)<\/li>\n\n\n\n<li>200 ml de leite morno<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de ess\u00eancia de baunilha<\/li>\n\n\n\n<li>1\/2 colher de ch\u00e1 de sal<\/li>\n\n\n\n<li>250 g de manteiga em temperatura ambiente<\/li>\n\n\n\n<li>200 g de a\u00e7\u00facar perolado (se n\u00e3o tiver, use a\u00e7\u00facar em peda\u00e7os pequenos)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Modo de Preparo<\/strong><\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Ativar o fermento:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Misture o fermento com o leite morno e deixe descansar por <strong>5 minutos<\/strong>, at\u00e9 espumar.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Preparar a massa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Em uma tigela grande, misture a farinha, o sal, a baunilha e os ovos.<\/li>\n\n\n\n<li>Adicione o leite com fermento e misture bem.<\/li>\n\n\n\n<li>Acrescente a manteiga aos poucos e sove at\u00e9 formar uma massa homog\u00eanea.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Descansar a massa:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Cubra com um pano e deixe crescer por <strong>1 hora<\/strong>, at\u00e9 dobrar de volume.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Adicionar o a\u00e7\u00facar perolado:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Misture o a\u00e7\u00facar perolado delicadamente na massa.<\/li>\n<\/ul>\n<\/li>\n\n\n\n<li><strong>Cozinhar os waffles:<\/strong>\n<ul class=\"wp-block-list\">\n<li>Pr\u00e9-aque\u00e7a a m\u00e1quina de waffles e unte com um pouco de manteiga.<\/li>\n\n\n\n<li>Divida a massa em bolas de <strong>80-100 g<\/strong> e coloque na m\u00e1quina.<\/li>\n\n\n\n<li>Asse por <strong>3-4 minutos<\/strong>, at\u00e9 dourar e caramelizar.<\/li>\n<\/ul>\n<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dicas para waffles perfeitos:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>A\u00e7\u00facar perolado \u00e9 essencial<\/strong> para a croc\u00e2ncia. Se n\u00e3o tiver, use torr\u00f5es de a\u00e7\u00facar quebrados.<br>\u2705 <strong>Para mais croc\u00e2ncia<\/strong>, deixe a m\u00e1quina de waffles bem quente antes de come\u00e7ar.<br>\u2705 <strong>Acompanhamentos:<\/strong> Sirva com chocolate derretido, frutas, chantilly ou um toque de a\u00e7\u00facar de confeiteiro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83e\uddc7\ud83d\ude0d Pronto para fazer waffles perfeitos? Com qual cobertura voc\u00ea prefere?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Os waffles de Li\u00e8ge s\u00e3o famosos por sua textura crocante por fora, macia por dentro e o delicioso caramelo que se forma gra\u00e7as ao a\u00e7\u00facar perolado. Aqui est\u00e1 a receita [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9509,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9508","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9508"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9508\/revisions"}],"predecessor-version":[{"id":9510,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9508\/revisions\/9510"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9509"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9508"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9508"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9508"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}