{"id":9455,"date":"2025-02-12T13:07:10","date_gmt":"2025-02-12T13:07:10","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9455"},"modified":"2025-02-12T13:07:11","modified_gmt":"2025-02-12T13:07:11","slug":"bolo-de-maca-invisivel","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9455","title":{"rendered":"Bolo de Ma\u00e7\u00e3 Invis\u00edvel"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">O <strong>bolo de ma\u00e7\u00e3 invis\u00edvel<\/strong> \u00e9 um doce franc\u00eas leve e delicioso, com camadas fin\u00edssimas de ma\u00e7\u00e3 envoltas em uma massa delicada e quase impercept\u00edvel\u2014da\u00ed o nome &#8220;invis\u00edvel&#8221;! \ud83d\ude0d<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Ingredientes:<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><em>Para o bolo:<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 a 5 ma\u00e7\u00e3s (de prefer\u00eancia Fuji ou Gala)<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>50 g (1\/4 x\u00edcara) de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de ess\u00eancia de baunilha<\/li>\n\n\n\n<li>20 g (2 colheres de sopa) de manteiga derretida<\/li>\n\n\n\n<li>100 ml (1\/2 x\u00edcara) de leite<\/li>\n\n\n\n<li>70 g (1\/2 x\u00edcara) de farinha de trigo<\/li>\n\n\n\n<li>1 colher (ch\u00e1) de fermento em p\u00f3<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><em>Para finalizar:<\/em><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00e7\u00facar de confeiteiro para polvilhar (opcional)<\/li>\n\n\n\n<li>Canela a gosto<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Modo de Preparo:<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Pr\u00e9-aque\u00e7a o forno<\/strong> a 180\u00b0C e unte uma forma pequena (20 cm) com manteiga e farinha ou forre com papel manteiga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Prepare as ma\u00e7\u00e3s:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Descasque as ma\u00e7\u00e3s, corte ao meio e retire as sementes.<\/li>\n\n\n\n<li>Fatie-as <strong>bem finas<\/strong> (use um mandolim ou faca afiada).<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Prepare a massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Em uma tigela, bata os ovos com o a\u00e7\u00facar at\u00e9 esbranqui\u00e7ar.<\/li>\n\n\n\n<li>Adicione a baunilha, a manteiga derretida e o leite, misturando bem.<\/li>\n\n\n\n<li>Peneire a farinha, o fermento e o sal, e incorpore delicadamente at\u00e9 obter uma massa lisa.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 <strong>Misture com as ma\u00e7\u00e3s:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Adicione as fatias de ma\u00e7\u00e3 \u00e0 massa e misture cuidadosamente para cobrir todas elas.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 <strong>Asse o bolo:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Despeje a mistura na forma, pressionando ligeiramente para nivelar.<\/li>\n\n\n\n<li>Asse por <strong>35-40 minutos<\/strong>, at\u00e9 dourar levemente e firmar no centro.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 <strong>Finaliza\u00e7\u00e3o:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Deixe esfriar antes de desenformar.<\/li>\n\n\n\n<li>Polvilhe a\u00e7\u00facar de confeiteiro e canela por cima, se desejar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf4f <strong>Dica:<\/strong> Sirva morno ou frio, com sorvete de baunilha ou chantilly para uma experi\u00eancia ainda mais deliciosa! \ud83d\ude0b\u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Gostou da receita? Quer uma varia\u00e7\u00e3o com outra fruta? \ud83d\ude0a<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>O bolo de ma\u00e7\u00e3 invis\u00edvel \u00e9 um doce franc\u00eas leve e delicioso, com camadas fin\u00edssimas de ma\u00e7\u00e3 envoltas em uma massa delicada e quase impercept\u00edvel\u2014da\u00ed o nome &#8220;invis\u00edvel&#8221;! \ud83d\ude0d Ingredientes: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9455"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9455\/revisions"}],"predecessor-version":[{"id":9457,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9455\/revisions\/9457"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9456"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}