{"id":9421,"date":"2025-02-09T16:41:01","date_gmt":"2025-02-09T16:41:01","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9421"},"modified":"2025-02-09T16:41:01","modified_gmt":"2025-02-09T16:41:01","slug":"bolo-de-amendoa-fofo-e-crocante","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9421","title":{"rendered":"Bolo de Am\u00eandoa Fofo e Crocante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este <strong>bolo de am\u00eandoa<\/strong> tem uma <strong>textura macia por dentro<\/strong> e uma <strong>camada crocante por fora<\/strong>, perfeito para acompanhar um caf\u00e9 ou ch\u00e1!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udcdd Ingredientes<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Massa:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 ovos<\/li>\n\n\n\n<li>150 g de a\u00e7\u00facar<\/li>\n\n\n\n<li>100 g de manteiga derretida<\/li>\n\n\n\n<li>120 ml de leite<\/li>\n\n\n\n<li>200 g de farinha de trigo<\/li>\n\n\n\n<li>100 g de farinha de am\u00eandoa (ou am\u00eandoas trituradas)<\/li>\n\n\n\n<li>1 colher de sopa de fermento em p\u00f3<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de ess\u00eancia de baunilha<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Cobertura crocante:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>50 g de am\u00eandoas laminadas<\/li>\n\n\n\n<li>2 colheres de sopa de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 colher de sopa de manteiga derretida<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udc69\u200d\ud83c\udf73 Modo de Preparo<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Pr\u00e9-aquecer o forno<\/strong> a <strong>180\u00b0C (350\u00b0F)<\/strong> e untar uma forma redonda com manteiga e farinha.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Bater os ovos com o a\u00e7\u00facar<\/strong> at\u00e9 obter um creme claro e fofo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Adicionar a manteiga derretida, leite e baunilha<\/strong> e misturar bem.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 <strong>Incorporar os secos:<\/strong> Peneirar a farinha de trigo, a farinha de am\u00eandoa, o fermento e o sal, misturando delicadamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 <strong>Despejar a massa<\/strong> na forma e alisar a superf\u00edcie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 <strong>Preparar a cobertura:<\/strong> Misturar as am\u00eandoas laminadas com o a\u00e7\u00facar e a manteiga derretida, espalhando sobre a massa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7\ufe0f\u20e3 <strong>Assar por 30-35 minutos<\/strong> at\u00e9 dourar e passar no teste do palito.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8\ufe0f\u20e3 <strong>Deixar esfriar um pouco<\/strong> antes de desenformar e servir!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>Dicas e Varia\u00e7\u00f5es:<\/strong><br>\u2714 <strong>Mais croc\u00e2ncia?<\/strong> Acrescente um toque de mel na cobertura.<br>\u2714 <strong>Vers\u00e3o sem gl\u00faten?<\/strong> Substitua a farinha de trigo por farinha de arroz ou amido de milho.<br>\u2714 <strong>Extra saboroso?<\/strong> Adicione raspas de lim\u00e3o ou laranja \u00e0 massa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\ude0d <strong>Esse bolo de am\u00eandoa \u00e9 simplesmente irresist\u00edvel! Vai experimentar?<\/strong> \ud83c\udf70\u2728<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este bolo de am\u00eandoa tem uma textura macia por dentro e uma camada crocante por fora, perfeito para acompanhar um caf\u00e9 ou ch\u00e1! \ud83d\udcdd Ingredientes \u2705 Massa: \u2705 Cobertura crocante: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9422,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9421","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9421","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9421"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9421\/revisions"}],"predecessor-version":[{"id":9423,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9421\/revisions\/9423"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9422"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9421"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9421"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9421"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}