{"id":9402,"date":"2025-02-08T15:17:26","date_gmt":"2025-02-08T15:17:26","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9402"},"modified":"2025-02-08T15:17:26","modified_gmt":"2025-02-08T15:17:26","slug":"cheesecake-de-quark-alemao-sem-crosta","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9402","title":{"rendered":"Cheesecake de Quark Alem\u00e3o sem crosta"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este <strong>K\u00e4sekuchen<\/strong> tradicional alem\u00e3o \u00e9 leve, cremoso e sem crosta, destacando o sabor aut\u00eantico do queijo <strong>Quark<\/strong>. Uma sobremesa perfeita para quem busca um cheesecake mais saud\u00e1vel e cheio de sabor!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udcdd Ingredientes (para uma forma de 22-24 cm)<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Base do Cheesecake:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de <strong>queijo Quark<\/strong> (ou ricota bem batida como substituto)<\/li>\n\n\n\n<li>3 ovos<\/li>\n\n\n\n<li>120 g de a\u00e7\u00facar (ou ado\u00e7ante a gosto)<\/li>\n\n\n\n<li>1 colher de sopa de ess\u00eancia de baunilha<\/li>\n\n\n\n<li>1 colher de sopa de suco de lim\u00e3o<\/li>\n\n\n\n<li>40 g de amido de milho (ou farinha de trigo)<\/li>\n\n\n\n<li>200 ml de creme de leite ou iogurte natural<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de fermento qu\u00edmico (opcional, para mais leveza)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 <strong>Para a cobertura (opcional):<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>A\u00e7\u00facar de confeiteiro para polvilhar<\/li>\n\n\n\n<li>Frutas vermelhas ou geleia de frutas<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udc69\u200d\ud83c\udf73 Modo de Preparo<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 <strong>Pr\u00e9-aque\u00e7a o forno<\/strong> a 170\u00b0C e unte uma forma redonda com manteiga ou forre com papel manteiga.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 <strong>Misture os ingredientes<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Em uma tigela, bata os ovos com o a\u00e7\u00facar at\u00e9 ficarem cremosos.<\/li>\n\n\n\n<li>Adicione o queijo Quark, o creme de leite, a baunilha e o suco de lim\u00e3o. Misture bem.<\/li>\n\n\n\n<li>Peneire o amido de milho e o fermento e incorpore delicadamente.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 <strong>Asse o cheesecake<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Despeje a massa na forma e alise a superf\u00edcie.<\/li>\n\n\n\n<li>Asse por <strong>50-60 minutos<\/strong>, at\u00e9 dourar levemente por cima.<\/li>\n\n\n\n<li>Desligue o forno e deixe a torta esfriar dentro dele com a porta entreaberta para evitar rachaduras.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 <strong>Refrigere antes de servir<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Leve \u00e0 geladeira por pelo menos <strong>4 horas<\/strong> antes de desenformar.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 <strong>Finalize com a\u00e7\u00facar de confeiteiro e frutas frescas!<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udca1 <strong>Dicas &amp; Varia\u00e7\u00f5es:<\/strong><br>\u2714 <strong>Mais cremoso<\/strong>: Substitua o creme de leite por iogurte grego.<br>\u2714 <strong>Mais leve<\/strong>: Use ado\u00e7ante e iogurte no lugar do creme de leite.<br>\u2714 <strong>Vers\u00e3o c\u00edtrica<\/strong>: Adicione raspas de lim\u00e3o ou laranja na massa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf70 <strong>Esse cheesecake alem\u00e3o sem crosta derrete na boca!<\/strong> \ud83d\ude0d Quer sugest\u00f5es de acompanhamento? \ud83d\ude0a<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este K\u00e4sekuchen tradicional alem\u00e3o \u00e9 leve, cremoso e sem crosta, destacando o sabor aut\u00eantico do queijo Quark. Uma sobremesa perfeita para quem busca um cheesecake mais saud\u00e1vel e cheio de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9402"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9402\/revisions"}],"predecessor-version":[{"id":9404,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9402\/revisions\/9404"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9403"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}