{"id":9372,"date":"2025-02-04T10:38:13","date_gmt":"2025-02-04T10:38:13","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9372"},"modified":"2025-02-04T10:38:13","modified_gmt":"2025-02-04T10:38:13","slug":"tacas-de-sobremesa-de-chocolate-com-caramelo-e-nozes-decadentes-com-avelas","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9372","title":{"rendered":"Ta\u00e7as de sobremesa de chocolate com caramelo e nozes decadentes com avel\u00e3s"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Essas <strong>ta\u00e7as de sobremesa<\/strong> s\u00e3o um verdadeiro deleite para os amantes de chocolate! Feitas com <strong>camadas crocantes de avel\u00e3s, um cremoso caramelo e uma cobertura de chocolate intenso<\/strong>, elas s\u00e3o <strong>sem gl\u00faten e sem latic\u00ednios<\/strong> (se desejar).<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udcdd Ingredientes<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Base crocante de nozes e avel\u00e3s:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd ch\u00e1vena (70g) de <strong>avel\u00e3s torradas e picadas<\/strong><\/li>\n\n\n\n<li>\u00bd ch\u00e1vena (70g) de <strong>nozes picadas<\/strong><\/li>\n\n\n\n<li>2 colheres de sopa de <strong>farinha de am\u00eandoa<\/strong><\/li>\n\n\n\n<li>1 colher de sopa de <strong>xarope de bordo<\/strong> ou mel<\/li>\n\n\n\n<li>1 colher de sopa de <strong>\u00f3leo de coco derretido<\/strong><\/li>\n\n\n\n<li>\u00bd colher de ch\u00e1 de <strong>sal marinho<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Caramelo cremoso (sem a\u00e7\u00facar refinado! \ud83d\udc9b)<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>10 <strong>t\u00e2maras Medjool<\/strong> (sem caro\u00e7o e demolhadas por 10 min)<\/li>\n\n\n\n<li>2 colheres de sopa de <strong>manteiga de am\u00eandoa<\/strong> (ou tahine)<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de <strong>extrato de baunilha<\/strong><\/li>\n\n\n\n<li>\u00bc colher de ch\u00e1 de <strong>sal marinho<\/strong><\/li>\n\n\n\n<li>2 colheres de sopa de <strong>\u00e1gua morna<\/strong> (se necess\u00e1rio para bater)<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Cobertura de chocolate:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>150g de <strong>chocolate amargo (m\u00ednimo 70%)<\/strong> derretido<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de <strong>\u00f3leo de coco<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Decora\u00e7\u00e3o (opcional):<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Avel\u00e3s e nozes picadas<\/li>\n\n\n\n<li>Flocos de sal marinho<\/li>\n\n\n\n<li>Raspas de chocolate<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udc68\u200d\ud83c\udf73 Modo de Preparo<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar a base crocante<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Misture as <strong>avel\u00e3s, nozes, farinha de am\u00eandoa, xarope de bordo, \u00f3leo de coco e sal<\/strong> em uma tigela at\u00e9 formar uma mistura pegajosa.<\/li>\n\n\n\n<li>Pressione essa base no fundo de forminhas de silicone ou de cupcake. Leve ao <strong>congelador por 10 minutos<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Preparar o caramelo cremoso<\/strong><\/h4>\n\n\n\n<ol start=\"3\" class=\"wp-block-list\">\n<li>No processador, bata as <strong>t\u00e2maras, manteiga de am\u00eandoa, baunilha, sal e um pouco de \u00e1gua<\/strong> at\u00e9 obter um creme liso.<\/li>\n\n\n\n<li>Espalhe uma camada generosa sobre a base crocante e leve ao <strong>congelador por mais 10 minutos<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Cobertura de chocolate<\/strong><\/h4>\n\n\n\n<ol start=\"5\" class=\"wp-block-list\">\n<li>Derreta o <strong>chocolate amargo com o \u00f3leo de coco<\/strong> em banho-maria ou no micro-ondas (de 30 em 30 segundos).<\/li>\n\n\n\n<li>Cubra cada ta\u00e7a com o chocolate derretido e finalize com <strong>avel\u00e3s picadas e flocos de sal<\/strong>.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>4. Resfriar e servir<\/strong><\/h4>\n\n\n\n<ol start=\"7\" class=\"wp-block-list\">\n<li>Leve ao congelador por <strong>20 minutos<\/strong> at\u00e9 firmar. Retire da forminha e <strong>sirva gelado ou em temperatura ambiente<\/strong>.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udca1 Dicas &amp; Varia\u00e7\u00f5es<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f Substitua as avel\u00e3s por <strong>castanhas de caju ou am\u00eandoas<\/strong>.<br>\u2714\ufe0f Use <strong>chocolate ao leite<\/strong> se preferir uma vers\u00e3o mais doce.<br>\u2714\ufe0f Armazene na geladeira por at\u00e9 <strong>1 semana<\/strong> ou congele por <strong>2 meses<\/strong>.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u2728 Perfeitas para matar aquela vontade de doce com muito sabor e sem culpa! \u2728<\/strong> \ud83d\ude0d\ud83c\udf6b<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Essas ta\u00e7as de sobremesa s\u00e3o um verdadeiro deleite para os amantes de chocolate! Feitas com camadas crocantes de avel\u00e3s, um cremoso caramelo e uma cobertura de chocolate intenso, elas s\u00e3o [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9372","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9372","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9372"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9372\/revisions"}],"predecessor-version":[{"id":9374,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9372\/revisions\/9374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9373"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9372"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9372"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9372"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}