{"id":9357,"date":"2025-02-03T11:25:38","date_gmt":"2025-02-03T11:25:38","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9357"},"modified":"2025-02-03T11:25:38","modified_gmt":"2025-02-03T11:25:38","slug":"bolo-decadente-de-azeite-de-chocolate-uma-sobremesa-de-inspiracao-mediterranica","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9357","title":{"rendered":"Bolo Decadente de Azeite de Chocolate: Uma Sobremesa de Inspira\u00e7\u00e3o Mediterr\u00e2nica"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este <strong>bolo de azeite e chocolate<\/strong> \u00e9 <strong>rico, \u00famido e intensamente saboroso<\/strong>! O azeite extra virgem confere uma textura macia e um toque sofisticado, enquanto o chocolate derrete na boca. Inspirado na culin\u00e1ria mediterr\u00e2nica, este bolo \u00e9 uma sobremesa perfeita para quem ama sabores profundos e irresist\u00edveis.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udcdd Ingredientes<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes Secos:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 x\u00edcara (<strong>120 g<\/strong>) <strong>de farinha de trigo<\/strong><\/li>\n\n\n\n<li>\u00bd x\u00edcara (<strong>50 g<\/strong>) <strong>de cacau em p\u00f3<\/strong> (100% puro)<\/li>\n\n\n\n<li>1 colher de ch\u00e1 <strong>de fermento em p\u00f3<\/strong><\/li>\n\n\n\n<li>\u00bd colher de ch\u00e1 <strong>de bicarbonato de s\u00f3dio<\/strong><\/li>\n\n\n\n<li>\u00bc colher de ch\u00e1 <strong>de sal<\/strong><\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>Ingredientes L\u00edquidos:<\/strong><\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be de x\u00edcara (<strong>180 ml<\/strong>) <strong>de azeite de oliva extra virgem<\/strong><\/li>\n\n\n\n<li>\u00be de x\u00edcara (<strong>150 g<\/strong>) <strong>de a\u00e7\u00facar mascavo<\/strong><\/li>\n\n\n\n<li>\u00bd x\u00edcara (<strong>100 g<\/strong>) <strong>de a\u00e7\u00facar cristal<\/strong><\/li>\n\n\n\n<li>2 <strong>ovos grandes<\/strong><\/li>\n\n\n\n<li>1 colher de ch\u00e1 <strong>de extrato de baunilha<\/strong><\/li>\n\n\n\n<li>\u00bd x\u00edcara (<strong>120 ml<\/strong>) <strong>de leite morno<\/strong><\/li>\n\n\n\n<li>100 g <strong>de chocolate meio amargo derretido<\/strong><\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83d\udc68\u200d\ud83c\udf73 Modo de Preparo<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar a Massa<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9-aque\u00e7a o forno a <strong>180\u00b0C<\/strong> e unte uma forma de 20 cm com azeite e cacau em p\u00f3.<\/li>\n\n\n\n<li>Em uma tigela, misture <strong>farinha, cacau, fermento, bicarbonato e sal<\/strong>.<\/li>\n\n\n\n<li>Em outra tigela, bata <strong>azeite, a\u00e7\u00facar mascavo e a\u00e7\u00facar cristal<\/strong> at\u00e9 ficar homog\u00eaneo.<\/li>\n\n\n\n<li>Adicione <strong>ovos e baunilha<\/strong>, batendo bem.<\/li>\n\n\n\n<li>Misture o <strong>chocolate derretido<\/strong> e depois alterne entre os ingredientes secos e o <strong>leite morno<\/strong>, mexendo delicadamente.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Assar o Bolo<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Despeje a massa na forma e leve ao forno por <strong>35-40 minutos<\/strong>, ou at\u00e9 um palito sair limpo.<\/li>\n\n\n\n<li>Deixe esfriar por <strong>10 minutos<\/strong> antes de desenformar.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udf6b Cobertura Opcional de Ganache<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Misture:<br>\u2714\ufe0f 100 g de <strong>chocolate meio amargo<\/strong> derretido<br>\u2714\ufe0f \u00bd x\u00edcara (<strong>120 ml<\/strong>) de <strong>creme de leite quente<\/strong><br>\u2714\ufe0f 1 colher de sopa de <strong>azeite de oliva<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Espalhe sobre o bolo frio e deixe firmar!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>\ud83c\udf7d\ufe0f Dicas &amp; Sugest\u00f5es<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f Sirva com frutas vermelhas \ud83c\udf53 ou sorvete de baunilha \ud83c\udf66<br>\u2714\ufe0f Guarde em um pote fechado por <strong>3-4 dias<\/strong><br>\u2714\ufe0f O sabor do azeite se intensifica no dia seguinte!<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83d\udc9b <strong>Este bolo de azeite e chocolate \u00e9 puro luxo e sofistica\u00e7\u00e3o! Quem vai experimentar? \ud83d\ude0d\ud83c\udf6b\ud83c\udf3f<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este bolo de azeite e chocolate \u00e9 rico, \u00famido e intensamente saboroso! O azeite extra virgem confere uma textura macia e um toque sofisticado, enquanto o chocolate derrete na boca. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9358,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9357","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9357","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9357"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9357\/revisions"}],"predecessor-version":[{"id":9359,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9357\/revisions\/9359"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9358"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9357"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9357"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9357"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}