{"id":9304,"date":"2025-01-30T14:07:53","date_gmt":"2025-01-30T14:07:53","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9304"},"modified":"2025-01-30T14:07:53","modified_gmt":"2025-01-30T14:07:53","slug":"o-bolo-mais-leve-do-mundo-derrete-na-boca","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9304","title":{"rendered":"O bolo mais leve do mundo! Derrete na boca!"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>Ingredientes<\/strong> (molde de 20 cm)<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 ovos<\/li>\n\n\n\n<li>50 g de mel ou xilitol (ou ado\u00e7ante natural de sua prefer\u00eancia)<\/li>\n\n\n\n<li>60 g de iogurte natural ou grego<\/li>\n\n\n\n<li>30 g de amido de milho (mais leve) ou farinha de aveia<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de ess\u00eancia de baunilha<\/li>\n\n\n\n<li>\u00bd colher de ch\u00e1 de fermento em p\u00f3<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Modo de Preparo<\/strong><\/h3>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>1. Preparar a massa<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pr\u00e9-aque\u00e7a o forno a <strong>160\u00b0C<\/strong> e unte uma forma.<\/li>\n\n\n\n<li>Separe as claras das gemas.<\/li>\n\n\n\n<li>Em uma tigela, bata as gemas com o mel e a baunilha at\u00e9 obter um creme claro.<\/li>\n\n\n\n<li>Adicione o iogurte e misture bem.<\/li>\n\n\n\n<li>Peneire o amido de milho e o fermento sobre a mistura e incorpore delicadamente.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>2. Bater as claras<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em outra tigela, bata as claras com uma pitada de sal at\u00e9 formar picos firmes.<\/li>\n\n\n\n<li>Incorpore as claras \u00e0 massa de gemas aos poucos, misturando delicadamente com uma esp\u00e1tula para manter o ar.<\/li>\n<\/ol>\n\n\n\n<h4 class=\"wp-block-heading\"><strong>3. Assar<\/strong><\/h4>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Despeje a massa na forma e leve ao forno por <strong>25-30 minutos<\/strong>, at\u00e9 dourar levemente e estar firme ao toque.<\/li>\n\n\n\n<li>Desligue o forno e deixe o bolo dentro com a porta entreaberta por <strong>10 minutos<\/strong> para evitar que murche.<\/li>\n\n\n\n<li>Espere esfriar completamente antes de desenformar.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dicas e Varia\u00e7\u00f5es<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">\u2714\ufe0f <strong>Mais arom\u00e1tico:<\/strong> Acrescente raspas de lim\u00e3o ou laranja \u00e0 massa.<br>\u2714\ufe0f <strong>Vers\u00e3o sem gl\u00faten:<\/strong> Use apenas amido de milho ou farinha de arroz.<br>\u2714\ufe0f <strong>Cobertura leve:<\/strong> Sirva com iogurte natural e frutas frescas.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p class=\"wp-block-paragraph\">\u2728 <strong>Este bolo super leve \u00e9 perfeito para qualquer ocasi\u00e3o!<\/strong> \ud83c\udf70\ud83d\udc96 Vai experimentar? \ud83d\ude0b<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes (molde de 20 cm) Modo de Preparo 1. Preparar a massa 2. Bater as claras 3. Assar Dicas e Varia\u00e7\u00f5es \u2714\ufe0f Mais arom\u00e1tico: Acrescente raspas de lim\u00e3o ou laranja [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9305,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9304","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9304","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9304"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9304\/revisions"}],"predecessor-version":[{"id":9306,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9304\/revisions\/9306"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9305"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9304"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9304"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9304"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}