{"id":9296,"date":"2025-01-29T11:37:28","date_gmt":"2025-01-29T11:37:28","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9296"},"modified":"2025-01-29T11:37:29","modified_gmt":"2025-01-29T11:37:29","slug":"doces-de-manteiga-deliciosos","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9296","title":{"rendered":"doces de manteiga deliciosos"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\"><strong>1. Biscoitos Amanteigados Cl\u00e1ssicos<\/strong> \ud83c\udf6a<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 x\u00edcara (225 g) de manteiga sem sal, em temperatura ambiente<\/li>\n\n\n\n<li>\u00be x\u00edcara (150 g) de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 ovo<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de ess\u00eancia de baunilha<\/li>\n\n\n\n<li>2 x\u00edcaras (250 g) de farinha de trigo<\/li>\n\n\n\n<li>\u00bd colher de ch\u00e1 de fermento em p\u00f3<\/li>\n\n\n\n<li>\u00bc colher de ch\u00e1 de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de Preparo:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Preaque\u00e7a o forno a <strong>180\u00b0C<\/strong> e forre uma assadeira com papel manteiga.<\/li>\n\n\n\n<li>Bata a manteiga e o a\u00e7\u00facar at\u00e9 formar um creme fofo.<\/li>\n\n\n\n<li>Adicione o ovo e a baunilha, misturando bem.<\/li>\n\n\n\n<li>Peneire a farinha, o fermento e o sal e incorpore \u00e0 mistura.<\/li>\n\n\n\n<li>Modele os biscoitos e asse por <strong>10-12 minutos<\/strong>, at\u00e9 as bordas dourarem.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>2. Caramelo de Manteiga Caseiro<\/strong> \ud83c\udf6f<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 x\u00edcara (200 g) de a\u00e7\u00facar<\/li>\n\n\n\n<li>\u00bd x\u00edcara (120 ml) de creme de leite<\/li>\n\n\n\n<li>\u00bc x\u00edcara (55 g) de manteiga sem sal<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de extrato de baunilha<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de Preparo:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em fogo m\u00e9dio, derreta o a\u00e7\u00facar at\u00e9 formar um caramelo dourado.<\/li>\n\n\n\n<li>Adicione a manteiga e misture at\u00e9 dissolver.<\/li>\n\n\n\n<li>Acrescente o creme de leite, mexendo sempre.<\/li>\n\n\n\n<li>Retire do fogo e adicione a baunilha e o sal.<\/li>\n\n\n\n<li>Deixe esfriar e sirva como cobertura ou corte em quadradinhos.<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>3. Fudge de Manteiga e Chocolate<\/strong> \ud83c\udf6b<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 lata de leite condensado<\/li>\n\n\n\n<li>200 g de chocolate meio amargo picado<\/li>\n\n\n\n<li>\u00bc x\u00edcara (55 g) de manteiga<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de ess\u00eancia de baunilha<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de Preparo:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Em uma panela, misture o leite condensado, a manteiga e o chocolate.<\/li>\n\n\n\n<li>Cozinhe em fogo baixo, mexendo at\u00e9 derreter e engrossar um pouco.<\/li>\n\n\n\n<li>Adicione a baunilha e misture bem.<\/li>\n\n\n\n<li>Despeje em uma forma forrada com papel manteiga e leve \u00e0 geladeira por <strong>2 horas<\/strong>.<\/li>\n\n\n\n<li>Corte em quadradinhos e aproveite!<\/li>\n<\/ol>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>4. Bombons de Manteiga de Amendoim<\/strong> \ud83e\udd5c\ud83c\udf6b<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 x\u00edcara (250 g) de manteiga de amendoim<\/li>\n\n\n\n<li>\u00bc x\u00edcara (55 g) de manteiga<\/li>\n\n\n\n<li>\u00bd x\u00edcara (60 g) de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>200 g de chocolate meio amargo derretido<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de Preparo:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Misture a manteiga de amendoim, a manteiga e o a\u00e7\u00facar at\u00e9 formar uma massa firme.<\/li>\n\n\n\n<li>Modele bolinhas e leve \u00e0 geladeira por <strong>30 minutos<\/strong>.<\/li>\n\n\n\n<li>Banhe no chocolate derretido e deixe secar sobre papel manteiga.<\/li>\n\n\n\n<li>Sirva e aproveite!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>1. Biscoitos Amanteigados Cl\u00e1ssicos \ud83c\udf6a Ingredientes: Modo de Preparo: 2. Caramelo de Manteiga Caseiro \ud83c\udf6f Ingredientes: Modo de Preparo: 3. Fudge de Manteiga e Chocolate \ud83c\udf6b Ingredientes: Modo de Preparo: [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9297,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9296","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9296","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9296"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9296\/revisions"}],"predecessor-version":[{"id":9298,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9296\/revisions\/9298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9297"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9296"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9296"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9296"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}