{"id":9266,"date":"2025-01-26T17:21:46","date_gmt":"2025-01-26T17:21:46","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9266"},"modified":"2025-01-26T17:21:46","modified_gmt":"2025-01-26T17:21:46","slug":"receita-de-nougat-caseiro","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9266","title":{"rendered":"Receita de Nougat Caseiro"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Nugat Caseiro: Uma Deliciosa Receita para Fazer em Casa<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">O nugat caseiro \u00e9 uma experi\u00eancia \u00fanica e saborosa. Com ingredientes simples e um pouco de paci\u00eancia, voc\u00ea pode preparar essa del\u00edcia em casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g de mel<\/li>\n\n\n\n<li>200g de a\u00e7\u00facar<\/li>\n\n\n\n<li>100g de glucose de milho (opcional, mas ajuda a evitar a cristaliza\u00e7\u00e3o)<\/li>\n\n\n\n<li>100g de chocolate branco<\/li>\n\n\n\n<li>100g de chocolate ao leite<\/li>\n\n\n\n<li>100g de am\u00eandoas torradas e picadas<\/li>\n\n\n\n<li>50g de avel\u00e3s torradas e picadas<\/li>\n\n\n\n<li>Uma pitada de sal<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Utens\u00edlios:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Forma retangular forrada com papel manteiga<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de Preparo:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare o caramelo:<\/strong> Em uma panela de fundo grosso, coloque o mel, o a\u00e7\u00facar e o glucose de milho. Leve ao fogo m\u00e9dio, mexendo sempre, at\u00e9 obter um caramelo dourado e com consist\u00eancia de mel.<\/li>\n\n\n\n<li><strong>Adicione o chocolate:<\/strong> Retire do fogo e adicione o chocolate picado. Mexa at\u00e9 o chocolate derreter completamente e se incorporar ao caramelo.<\/li>\n\n\n\n<li><strong>Adicione as nozes:<\/strong> Adicione as am\u00eandoas e as avel\u00e3s picadas e misture bem.<\/li>\n\n\n\n<li><strong>Monte o nugat:<\/strong> Despeje a mistura em uma forma forrada com papel manteiga e espalhe uniformemente.<\/li>\n\n\n\n<li><strong>Resfriar:<\/strong> Leve \u00e0 geladeira por pelo menos 2 horas, ou at\u00e9 ficar completamente firme.<\/li>\n\n\n\n<li><strong>Corte e sirva:<\/strong> Retire o nugat da forma e corte em peda\u00e7os do tamanho desejado.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dicas:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Temperatura:<\/strong> Cuidado ao preparar o caramelo, pois a temperatura pode ser alta. Utilize luvas de prote\u00e7\u00e3o e tenha cuidado ao mexer.<\/li>\n\n\n\n<li><strong>Formas:<\/strong> Voc\u00ea pode usar diferentes formas para moldar o nugat, como formas de silicone ou at\u00e9 mesmo uma f\u00f4rma de bolo ingl\u00eas.<\/li>\n\n\n\n<li><strong>Variantes:<\/strong> Experimente adicionar outras frutas secas, como castanhas de caju ou pistaches, ou especiarias como canela ou cardamomo.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dicas extras:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Chocolate:<\/strong> Voc\u00ea pode utilizar diferentes tipos de chocolate, como chocolate amargo ou chocolate com leite.<\/li>\n\n\n\n<li><strong>Do\u00e7ura:<\/strong> Se preferir um nugat menos doce, reduza a quantidade de a\u00e7\u00facar.<\/li>\n\n\n\n<li><strong>Conservar:<\/strong> O nugat caseiro deve ser armazenado em um recipiente herm\u00e9tico em local fresco e seco.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Com esta receita simples e deliciosa, voc\u00ea poder\u00e1 preparar um nugat caseiro incr\u00edvel para saborear em qualquer ocasi\u00e3o!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gostaria de mais receitas de doces casei<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nougat Caseiro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Translation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Homemade Nougat<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g honey<\/li>\n\n\n\n<li>200g sugar<\/li>\n\n\n\n<li>100g glucose syrup (optional)<\/li>\n\n\n\n<li>100g white chocolate<\/li>\n\n\n\n<li>100g milk chocolate<\/li>\n\n\n\n<li>100g toasted and chopped almonds<\/li>\n\n\n\n<li>50g toasted and chopped hazelnuts<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the caramel:<\/strong> In a heavy-bottomed saucepan, heat the honey, sugar, and glucose syrup (if using) over medium heat, stirring constantly, until the sugar dissolves and the mixture turns golden brown. Be careful not to burn it.<\/li>\n\n\n\n<li><strong>Add the chocolate:<\/strong> Remove from heat and add the chopped chocolate. Stir until the chocolate is melted.<\/li>\n\n\n\n<li><strong>Add the nuts:<\/strong> Stir in the toasted and chopped almonds and hazelnuts.<\/li>\n\n\n\n<li><strong>Pour into the mold:<\/strong> Pour the mixture into a baking pan lined with parchment paper and smooth it out.<\/li>\n\n\n\n<li><strong>Cool:<\/strong> Let the nougat cool completely before cutting.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Nuts:<\/strong> You can use other nuts like pecans, macadamias, or cashews.<\/li>\n\n\n\n<li><strong>Flavorings:<\/strong> Experiment with different flavorings like vanilla, orange zest, or a pinch of chili powder.<\/li>\n\n\n\n<li><strong>Chocolate:<\/strong> You can use different types of chocolate, such as dark chocolate or white chocolate.<\/li>\n\n\n\n<li><strong>Molds:<\/strong> You can use different molds to shape your nougat.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Nugat Caseiro: Uma Deliciosa Receita para Fazer em Casa O nugat caseiro \u00e9 uma experi\u00eancia \u00fanica e saborosa. Com ingredientes simples e um pouco de paci\u00eancia, voc\u00ea pode preparar essa [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9267,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9266","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9266","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9266"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9266\/revisions"}],"predecessor-version":[{"id":9268,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9266\/revisions\/9268"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9267"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9266"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9266"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9266"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}