{"id":9251,"date":"2025-01-25T16:34:29","date_gmt":"2025-01-25T16:34:29","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=9251"},"modified":"2025-01-25T16:34:30","modified_gmt":"2025-01-25T16:34:30","slug":"copinhos-de-tiramisu-rapidos-e-faceis-%f0%9f%98%8bver","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=9251","title":{"rendered":"Copinhos de tiramisu r\u00e1pidos e f\u00e1ceis \ud83d\ude0b\u2026Ver +"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\"><strong>Que del\u00edcia! Vamos preparar uns copinhos de tiramis\u00fa super f\u00e1ceis e deliciosos?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Essa \u00e9 uma \u00f3tima op\u00e7\u00e3o para um doce r\u00e1pido e elegante, perfeito para qualquer ocasi\u00e3o. Prepare-se para se deliciar com essa vers\u00e3o individual do cl\u00e1ssico tiramis\u00fa!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g de mascarpone<\/li>\n\n\n\n<li>2 ovos grandes<\/li>\n\n\n\n<li>60g de a\u00e7\u00facar<\/li>\n\n\n\n<li>250g de biscoitos de soletilla<\/li>\n\n\n\n<li>250ml de caf\u00e9 forte e frio<\/li>\n\n\n\n<li>Cacau em p\u00f3 para polvilhar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Modo de preparo:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare o caf\u00e9:<\/strong> Fa\u00e7a um caf\u00e9 forte e deixe esfriar completamente.<\/li>\n\n\n\n<li><strong>Separa as gemas:<\/strong> Separe as gemas das claras dos ovos.<\/li>\n\n\n\n<li><strong>Bata as gemas com o a\u00e7\u00facar:<\/strong> Na batedeira, bata as gemas com o a\u00e7\u00facar at\u00e9 obter um creme claro e fofo.<\/li>\n\n\n\n<li><strong>Incorpore o mascarpone:<\/strong> Adicione o mascarpone \u00e0 mistura de gemas e a\u00e7\u00facar e misture delicadamente at\u00e9 obter um creme homog\u00eaneo.<\/li>\n\n\n\n<li><strong>Monte os copinhos:<\/strong> Em cada copinho, mergulhe rapidamente um biscoito de soletilla no caf\u00e9 e coloque no fundo do copo. Cubra com uma camada de creme, depois outra camada de biscoitos embebidos no caf\u00e9 e finalize com mais uma camada de creme.<\/li>\n\n\n\n<li><strong>Finalize:<\/strong> Polvilhe com cacau em p\u00f3 e leve \u00e0 geladeira por pelo menos 2 horas antes de servir.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dicas:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Caf\u00e9:<\/strong> Voc\u00ea pode adicionar um pouco de licor ao caf\u00e9, como Marsala ou Amaretto, para um toque extra de sabor.<\/li>\n\n\n\n<li><strong>Biscoitos:<\/strong> Se preferir, voc\u00ea pode usar outros tipos de biscoito, como os ladyfingers.<\/li>\n\n\n\n<li><strong>Decora\u00e7\u00e3o:<\/strong> Decore os copinhos com raspas de chocolate ou frutas vermelhas para um toque especial.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Dica extra:<\/strong> Para um tiramis\u00fa ainda mais cremoso, adicione 100ml de creme de leite fresco batido \u00e0 mistura de mascarpone.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Com essa receita simples e deliciosa, voc\u00ea pode preparar um tiramis\u00fa incr\u00edvel em poucos minutos!<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Gostaria de mais alguma sugest\u00e3o de sobremesa?<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/electricbluefood.com\/tiramisu-glass\/\">\u0412\u0456\u0434\u043a\u0440\u0438\u0454\u0442\u044c\u0441\u044f \u0432 \u043d\u043e\u0432\u043e\u043c\u0443 \u0432\u0456\u043a\u043d\u0456<\/a><a target=\"_blank\" rel=\"noreferrer noopener\" href=\"https:\/\/electricbluefood.com\/tiramisu-glass\/\">electricbluefood.com<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiramisu in Glasses<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Translation:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quick and Easy Tiramisu Cups<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250g mascarpone cheese<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>60g sugar<\/li>\n\n\n\n<li>250g ladyfingers<\/li>\n\n\n\n<li>250ml strong cold coffee<\/li>\n\n\n\n<li>Cocoa powder for dusting<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instructions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li><strong>Prepare the coffee:<\/strong> Make a strong coffee and let it cool completely.<\/li>\n\n\n\n<li><strong>Separate the eggs:<\/strong> Separate the egg yolks from the whites.<\/li>\n\n\n\n<li><strong>Beat the yolks with sugar:<\/strong> In a bowl, beat the yolks with the sugar until light and fluffy.<\/li>\n\n\n\n<li><strong>Incorporate the mascarpone:<\/strong> Add the mascarpone to the egg yolk and sugar mixture and mix gently until smooth.<\/li>\n\n\n\n<li><strong>Whip the egg whites:<\/strong> In another bowl, whip the egg whites until stiff peaks form.<\/li>\n\n\n\n<li><strong>Combine the creams:<\/strong> Gently fold the whipped egg whites into the mascarpone cream.<\/li>\n\n\n\n<li><strong>Assemble the cups:<\/strong> Dip ladyfingers quickly into the coffee and place in the bottom of individual glasses. Cover with a layer of cream, then another layer of coffee-dipped ladyfingers and finish with a layer of cream.<\/li>\n\n\n\n<li><strong>Dust:<\/strong> Dust with cocoa powder and refrigerate for at least 2 hours before serving.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tips:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Coffee:<\/strong> You can add a little liqueur to the coffee, such as Marsala or Amaretto, for an extra touch of flavor.<\/li>\n\n\n\n<li><strong>Biscuits:<\/strong> If you prefer, you can use other types of biscuits, such as ladyfingers.<\/li>\n\n\n\n<li><strong>Decoration:<\/strong> Decorate the cups with grated chocolate or red berries for a special touch.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Que del\u00edcia! Vamos preparar uns copinhos de tiramis\u00fa super f\u00e1ceis e deliciosos? Essa \u00e9 uma \u00f3tima op\u00e7\u00e3o para um doce r\u00e1pido e elegante, perfeito para qualquer ocasi\u00e3o. Prepare-se para se [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":9252,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9251","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9251"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9251\/revisions"}],"predecessor-version":[{"id":9253,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/9251\/revisions\/9253"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/9252"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9251"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9251"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9251"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}