{"id":8930,"date":"2024-12-28T11:30:49","date_gmt":"2024-12-28T11:30:49","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=8930"},"modified":"2024-12-28T11:30:50","modified_gmt":"2024-12-28T11:30:50","slug":"couves-de-bruxelas-com-molho-de-mostarda-e-queijo-creme","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=8930","title":{"rendered":"Couves-de-bruxelas com molho de mostarda e queijo creme."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 libra de couves de Bruxelas, cortadas ao meio<br>1 colher de sopa de azeite<br>1\/2 ch\u00e1vena de queijo creme amolecido<br>1\/4 ch\u00e1vena de mostarda Dijon<br>1\/4 ch\u00e1vena de leite<br>Sal e pimenta q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instru\u00e7\u00f5es:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9-aque\u00e7a o forno a 400 graus F (200 graus C).<br>Aque\u00e7a o azeite numa frigideira grande em lume m\u00e9dio. Adicione as couves-de-bruxelas e deixe cozinhar durante 5 a 7 minutos ou at\u00e9 ficarem crocantes e macias.<br>Numa tigela pequena, misture o queijo creme, a mostarda Dijon e o leite at\u00e9 ficar homog\u00e9neo.<br>Verta o molho sobre as couves-de-bruxelas e tempere com sal e pimenta a gosto.<br>Leve ao forno durante 10 a 15 minutos ou at\u00e9 aquecer e borbulhar.<br>Sirva de imediato.<br>Pontas:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para um sabor mais rico, utilize natas em vez de leite.<br>Adicione uma pitada de noz-moscada ou alho em p\u00f3 ao molho para lhe dar mais sabor.<br>Sirva as couves-de-bruxelas com acompanhamento de frango ou porco assado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 1 libra de couves de Bruxelas, cortadas ao meio1 colher de sopa de azeite1\/2 ch\u00e1vena de queijo creme amolecido1\/4 ch\u00e1vena de mostarda Dijon1\/4 ch\u00e1vena de leiteSal e pimenta q.b. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/8930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8930"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/8930\/revisions"}],"predecessor-version":[{"id":8932,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/8930\/revisions\/8932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/8931"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}