{"id":890,"date":"2023-09-03T09:08:19","date_gmt":"2023-09-03T09:08:19","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=890"},"modified":"2023-09-03T09:08:20","modified_gmt":"2023-09-03T09:08:20","slug":"massa-podre-basica","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=890","title":{"rendered":"Massa Podre B\u00e1sica"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Hoje resolvi postar aqui essa receita de massa podre para torta doce ou salgada,e depois&nbsp; \u00e9 s\u00f3 caprichar no recheio de sua prefer\u00eancia,pega l\u00e1 seu caderninho e deixe anotado ,pois \u00e9 sempre bom ter essas dicas boas,n\u00e3o \u00e9 mesmo?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Deus aben\u00e7oe voc\u00ea e sua fam\u00edlia!<\/em><\/p>\n\n\n\n<h6 class=\"wp-block-heading\">Ingredientes:<\/h6>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 kg de farinha de trigo<\/li>\n\n\n\n<li>400 g de banha de porco&nbsp;<\/li>\n\n\n\n<li>100 g de margarina<\/li>\n\n\n\n<li>3 gemas<\/li>\n\n\n\n<li>1 x\u00edcara (ch\u00e1) de \u00e1gua&nbsp;<\/li>\n\n\n\n<li>1 colher (sobremesa) de sal<\/li>\n<\/ul>\n\n\n\n<h6 class=\"wp-block-heading\">Modo de preparo:<\/h6>\n\n\n\n<p class=\"wp-block-paragraph\">Misture bem todos os ingredientes. V\u00e1 juntando \u00e1gua at\u00e9 formar uma massa homog\u00eanea que n\u00e3o grude nas m\u00e3os. Utilize conforme solicitado na receita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coxinha de Liquidificador:Muito F\u00e1cil de Fazer<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canelone de massa de Pastel<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Receita b\u00e1sica para a massa de pastel bem caseira<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Se voc\u00ea gostou dessa receita, por favor compartilhe com amigos e familiares .<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Hoje resolvi postar aqui essa receita de massa podre para torta doce ou salgada,e depois&nbsp; \u00e9 s\u00f3 caprichar no recheio de sua prefer\u00eancia,pega l\u00e1 seu caderninho e deixe anotado ,pois [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=890"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/890\/revisions"}],"predecessor-version":[{"id":892,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/890\/revisions\/892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/891"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}