{"id":8368,"date":"2024-11-08T17:13:35","date_gmt":"2024-11-08T17:13:35","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=8368"},"modified":"2024-11-08T18:02:35","modified_gmt":"2024-11-08T18:02:35","slug":"sabe-por-que-gosto-de-tartes-simples","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=8368","title":{"rendered":"Sabe por que gosto de tartes simples?"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Para a massa (forma de 24\/26cm)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">260 g de farinha 00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 ovos m\u00e9dios<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60g de a\u00e7\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uma pitada de sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">60 ml de \u00f3leo (\u00f3leo de sementes, tem um sabor mais delicado)<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Uma colher de ch\u00e1 de fermento em p\u00f3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raspa de laranja ou lim\u00e3o biol\u00f3gica ralada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para o recheio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 g de ricota<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Um ovo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">80 g de a\u00e7\u00facar granulado (pode diminuir ou aumentar de acordo com o seu gosto)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Canela em p\u00f3 a gosto (opcional, nem todos gostam)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Raspa de laranja ou lim\u00e3o biol\u00f3gica ralada<br><br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Forno a 180C durante aproximadamente 25\/30 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Depois de arrefecer polvilhe com a\u00e7\u00facar em p\u00f3.<br>Fonte pagina Ricette facilli<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Para a massa (forma de 24\/26cm) 260 g de farinha 00 2 ovos m\u00e9dios 60g de a\u00e7\u00facar Uma pitada de sal 60 ml de \u00f3leo (\u00f3leo de sementes, tem um [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":8369,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8368","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/8368","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8368"}],"version-history":[{"count":2,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/8368\/revisions"}],"predecessor-version":[{"id":8374,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/8368\/revisions\/8374"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/8369"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8368"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8368"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8368"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}