{"id":82,"date":"2023-08-04T20:33:13","date_gmt":"2023-08-04T20:33:13","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=82"},"modified":"2023-08-04T20:33:13","modified_gmt":"2023-08-04T20:33:13","slug":"pan-de-campo-con-garantia-de-exito","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=82","title":{"rendered":"\u00a1Pan de campo con garant\u00eda de \u00e9xito!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u00a1Pan de campo con garant\u00eda de \u00e9xito!<br>Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">85 g de harina integral de trigo (alternativamente harina de centeno)<br>16 g de levadura fresca<br>10 gramos de miel<br>1 cucharadita de vinagre<br>450 gramos de harina de trigo<br>120 gramos de harina de centeno<br>220 g de suero de leche<br>220 g de agua de soda \/ agua mineral con gas<br>15 gramos de sal<br>5 g de especias para pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Primero debe usar la m\u00e1quina amasadora para mezclar los ingredientes l\u00edquidos junto con la levadura, la sal, las especias para pan y la miel en la olla. Ahora tamiza la harina en la olla.<\/li>\n\n\n\n<li>Los ingredientes ahora deben amasarse en el procesador de alimentos durante 15 minutos.<\/li>\n\n\n\n<li>Luego se debe tapar la olla y dejar que la masa suba durante 1,5 horas. Despu\u00e9s de este tiempo, la masa se debe formar en una bola y dejar que suba m\u00e1s en un recipiente enharinado.<\/li>\n\n\n\n<li>A continuaci\u00f3n, calienta una olla de hierro fundido (u otro plato ign\u00edfugo con tapa) con tapa a unos 231 grados durante media hora.<br>Luego pon la masa de pan en la olla, ahora corta algo.<\/li>\n\n\n\n<li>Ahora hay que hornear durante unos 30 minutos (y tambi\u00e9n con la tapa cerrada) a unos 200 grados. Luego retire la tapa y hornee por otros 25 minutos a 181 grados.<\/li>\n\n\n\n<li>Finalmente, retire el pan de la sart\u00e9n y d\u00e9jelo enfriar sobre una rejilla antes de cortarlo.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>\u00a1Pan de campo con garant\u00eda de \u00e9xito!Ingredientes: 85 g de harina integral de trigo (alternativamente harina de centeno)16 g de levadura fresca10 gramos de miel1 cucharadita de vinagre450 gramos de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":83,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-82","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/82","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=82"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions"}],"predecessor-version":[{"id":84,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/82\/revisions\/84"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/83"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=82"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=82"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=82"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}