{"id":777,"date":"2023-08-31T08:43:11","date_gmt":"2023-08-31T08:43:11","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=777"},"modified":"2023-08-31T08:43:11","modified_gmt":"2023-08-31T08:43:11","slug":"a-torta-rapida-e-pratica-e-deliciosa-para-um-lanchinho","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=777","title":{"rendered":"A Torta R\u00e1pida \u00e9 pr\u00e1tica e deliciosa para um lanchinho"},"content":{"rendered":"\n<h4 class=\"wp-block-heading\">INGREDIENTES<br>PARA A MASSA<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 x\u00edcaras de ch\u00e1 de farinha de trigo<\/li>\n\n\n\n<li>\u00bd x\u00edcara de ch\u00e1 de \u00f3leo<\/li>\n\n\n\n<li>1 x\u00edcara de ch\u00e1 de leite<\/li>\n\n\n\n<li>3 ovos<\/li>\n\n\n\n<li>2 colheres de sopa de fermento em p\u00f3<\/li>\n\n\n\n<li>1 colher de caf\u00e9 de a\u00e7\u00facar<\/li>\n\n\n\n<li>2 dentes de alho pequenos e amassados<\/li>\n\n\n\n<li>1 cebola pequena<\/li>\n\n\n\n<li>3 colheres de sopa de queijo ralado<\/li>\n\n\n\n<li>sal a gosto<\/li>\n<\/ul>\n\n\n\n<h4 class=\"wp-block-heading\">PARA O RECHEIO<\/h4>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3 tomates picados em cubos (com sementes e casca)<\/li>\n\n\n\n<li>1 lata de salsichas em conserva ou lingui\u00e7a calabresa em cubos<\/li>\n\n\n\n<li>1 lata de milho<\/li>\n\n\n\n<li>1 lata de ervilhas<\/li>\n\n\n\n<li>2 envelopes de Saz\u00f3n<\/li>\n\n\n\n<li>or\u00e9gano e pimenta a gosto<\/li>\n\n\n\n<li>COMO FAZER A TORTA R\u00c1PIDA<br>MODO DE PREPARO DA MASSA<ol><li>Em uma tigela grande, misture a farinha de trigo, o sal e o a\u00e7\u00facar. Reserve.<\/li><li>No liquidificador, bata o \u00f3leo, a cebola, o leite, os ovos e o alho e despeje na tigela reservada.<\/li><li>Misture muito bem e acrescente o fermento em p\u00f3.<\/li><li>Adicione o recheio e misture para que ele fique totalmente envolvido pela massa.<\/li><li>Despeje a massa recheada em uma forma untada e enfarinhada.<\/li><li>Leve ao forno m\u00e9dio preaquecido por cerca de 50 minutos ou at\u00e9 dourar.<\/li><\/ol>MODO DE PREPARO DO RECHEIO\n<ol class=\"wp-block-list\">\n<li>Em uma tigela, misture todos os ingredientes e reserve.<\/li>\n<\/ol>\n<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTESPARA A MASSA PARA O RECHEIO<\/p>\n","protected":false},"author":1,"featured_media":778,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/777","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=777"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions"}],"predecessor-version":[{"id":779,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/777\/revisions\/779"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/778"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=777"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=777"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=777"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}