{"id":7567,"date":"2024-09-10T13:22:30","date_gmt":"2024-09-10T13:22:30","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=7567"},"modified":"2024-09-10T17:28:49","modified_gmt":"2024-09-10T17:28:49","slug":"cozinhar-com-400-quark-em-cerca-de-25-horas-por-dia","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=7567","title":{"rendered":"Cozinhar com 400 Quark em cerca de 25 horas por dia"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Pele den Teig<br>250g de Zucker<br>450g de Mehl<br>3 S.<br>220ml de leite<br>220 ml de \u00f3leo<br>1 embalagem de backpulver<br>Para o Quarkfullung:<br>400 g de queijo Speisequark<br>1 S.<br>Puderzucker nach Bedarf<br>Au\u00dferdem<br>S\u00fc\u00dfkirchen<br>Anelitung<br>Ent\u00e3o einfach geht es, Als erstes die Eier und Zucker schaumig r\u00fchren, por\u00e7\u00f5es de Milch und \u00d6l hinzuf\u00fcgen e zum Schluss Mehl mit Backpulver untermischen.<br>Jetzt den Teig auf ein mit Backpapier ausgelegtes Backblech geben mit entsteinten Kirschen belegen.<br>Als nachstes Quark mit einem Ei verr\u00fchren, eventuell s\u00fc\u00dfen, und kleine Haufen zwischen den Kirschen verteilen.<br>Perto dos 190 \u00b0C ca. H\u00e1 25 minutos<br>Fonte https:\/\/www.facebook.com\/photo.php?fbid=521172700493813&amp;set=pb.100078032615310.-2207520000&amp;type=3<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pele den Teig250g de Zucker450g de Mehl3 S.220ml de leite220 ml de \u00f3leo1 embalagem de backpulverPara o Quarkfullung:400 g de queijo Speisequark1 S.Puderzucker nach BedarfAu\u00dferdemS\u00fc\u00dfkirchenAnelitungEnt\u00e3o einfach geht es, Als erstes [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7568,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7567","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7567"}],"version-history":[{"count":2,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7567\/revisions"}],"predecessor-version":[{"id":7574,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7567\/revisions\/7574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/7568"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7567"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7567"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7567"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}