{"id":751,"date":"2023-08-28T12:30:20","date_gmt":"2023-08-28T12:30:20","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=751"},"modified":"2023-08-28T12:30:21","modified_gmt":"2023-08-28T12:30:21","slug":"carne-ao-vinho-na-panela","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=751","title":{"rendered":"Carne ao vinho na panela"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 pe\u00e7a de carne (cupim, fraldinha, largato) eu usei cupim<\/li>\n\n\n\n<li>1 cebola grande picada<\/li>\n\n\n\n<li>1 caldo de custela<\/li>\n\n\n\n<li>2 dentes de alho<\/li>\n\n\n\n<li>1 fio de \u00f3leo<\/li>\n\n\n\n<li>Sal e pimenta a gosto (usei 1 colher rasa de sal e 1 pitada de pimenta)<\/li>\n\n\n\n<li>1 extrato de tomate de boa qualidade<\/li>\n\n\n\n<li>1 copo e 1\/2 de vinho tinto (usei um pouco mais de meia garrafa)<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Limpe bem a carne tirando a gordura.<\/li>\n\n\n\n<li>Corte ao meio para ficar 2 pe\u00e7as, na panela de press\u00e3o acrescente a cebola picadinha, o alho e o \u00f3leo.<\/li>\n\n\n\n<li>Doure bem a carne dos 2 lados.<\/li>\n\n\n\n<li>Coloque tamb\u00e9m o caldo de costela sem dissolver em \u00e1gua, coloque direto na panela e continue dourando a carne.<\/li>\n\n\n\n<li>Depois de dourada acrescente o extrato de tomate e o vinho tinto.<\/li>\n\n\n\n<li>Tampe a panela e depois de pegar press\u00e3o espere 30 a 40 minutos e desligue.<\/li>\n\n\n\n<li>Deixe a carne de um dia para o outro na mesma panela.<\/li>\n\n\n\n<li>No dia seguinte corte a carne e leve ao fogo para apurar s\u00f3 mais um pouco e desligue.<\/li>\n\n\n\n<li>Sirva as fatias com o molho por cima, sirva junto com arroz branco, pur\u00ea de batatas ou batata palha.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES MODO DE PREPARO<\/p>\n","protected":false},"author":1,"featured_media":752,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-751","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/751","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=751"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/751\/revisions"}],"predecessor-version":[{"id":753,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/751\/revisions\/753"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/752"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=751"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=751"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=751"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}