{"id":742,"date":"2023-08-28T12:20:00","date_gmt":"2023-08-28T12:20:00","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=742"},"modified":"2023-08-28T12:20:01","modified_gmt":"2023-08-28T12:20:01","slug":"role-de-carne-que-e-uma-deliciaveja-como-eu-fiz","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=742","title":{"rendered":"Rol\u00ea de carne que \u00e9 uma delicia,veja como eu fiz!"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">INGREDIENTES<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/01\/bife-a-role-com-molho-de-tomate-confira-a-melhor-receita.jpg\" alt=\"\" class=\"wp-image-2737\"\/><\/figure>\n\n\n\n<ul class=\"wp-block-list\">\n<li>bifes passados na m\u00e1quina ou batidos com o martelo (contra fil\u00e9 ou alcatra)<\/li>\n\n\n\n<li>fatias finas de bacon<\/li>\n\n\n\n<li>fatias finas de piment\u00e3o verde<\/li>\n\n\n\n<li>fatias de cebola<\/li>\n\n\n\n<li>fatias finas de cenoura<\/li>\n\n\n\n<li>caldo natural a gosto<\/li>\n\n\n\n<li>palitos de dente<\/li>\n\n\n\n<li>molho de tomate<\/li>\n\n\n\n<li>cebola granulada a gosto<\/li>\n\n\n\n<li>alho granulado a gosto<\/li>\n\n\n\n<li>sal a gosto<\/li>\n\n\n\n<li><em>obs:<\/em>&nbsp;ingredientes a gosto<\/li>\n\n\n\n<li><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">MODO DE PREPARO<\/h2>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Tempere os bifes com sal, cebola granulada e alho granulado a gosto, espere meia hora para pegar o tempero.<\/li>\n\n\n\n<li>Em seguida, abra o bife e recheie com uma fatia de bacon, uma de piment\u00e3o, uma de cebola e uma de cenoura.<\/li>\n\n\n\n<li>Enrole o bife e prenda com um palito de dentes para n\u00e3o abrir.<\/li>\n\n\n\n<li>Em uma panela de press\u00e3o prepare o molho de tomate \u00e0 sua maneira, utilizando o caldo natural para dar sabor, deixando o molho meio ralo.<\/li>\n\n\n\n<li>Coloque os bifes tampe a panela e assim que pegar press\u00e3o marque 10 minutos de cozimento.<\/li>\n\n\n\n<li>Est\u00e1 pronto.<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li><\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES MODO DE PREPARO<\/p>\n","protected":false},"author":1,"featured_media":743,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-742","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/742","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=742"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/742\/revisions"}],"predecessor-version":[{"id":744,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/742\/revisions\/744"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/743"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=742"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=742"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=742"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}