{"id":7327,"date":"2024-08-21T08:54:36","date_gmt":"2024-08-21T08:54:36","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=7327"},"modified":"2024-08-21T08:54:37","modified_gmt":"2024-08-21T08:54:37","slug":"boston-cream-pie","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=7327","title":{"rendered":"Boston Cream Pie"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes randomizados:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para o creme:<\/li>\n\n\n\n<li>80g de a\u00e7\u00facar<\/li>\n\n\n\n<li>40 g de amido de milho (Maizena)<\/li>\n\n\n\n<li>8 g de a\u00e7\u00facar baunilhado<\/li>\n\n\n\n<li>4 ovos<\/li>\n\n\n\n<li>500 ml de leite<\/li>\n\n\n\n<li>Para a massa do bolo:<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>120g de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de sumo de lim\u00e3o<\/li>\n\n\n\n<li>150g de farinha<\/li>\n\n\n\n<li>20 ml de \u00f3leo vegetal<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de fermento em p\u00f3<\/li>\n\n\n\n<li>Uma pitada de sal<\/li>\n\n\n\n<li>Para a cobertura:<\/li>\n\n\n\n<li>100g de chocolate negro<\/li>\n\n\n\n<li>30 ml de \u00e1gua<\/li>\n\n\n\n<li>20 ml de rum ou aguardente (opcional)<\/li>\n\n\n\n<li>30g de manteiga<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de a\u00e7\u00facar em p\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instru\u00e7\u00f5es:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Creme:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Num tacho, misture os ovos, o a\u00e7\u00facar, o a\u00e7\u00facar baunilhado e o amido de milho.<\/li>\n\n\n\n<li>Adicione o leite quente aos poucos, mexendo sempre.<\/li>\n\n\n\n<li>Cozinhe em lume m\u00e9dio, mexendo sempre, at\u00e9 o creme engrossar. Retire do lume e deixe arrefecer completamente.<br>2.\u00ba Massa de bolo:<\/li>\n\n\n\n<li>Numa tigela grande, bata os ovos com o a\u00e7\u00facar at\u00e9 formar espuma.<\/li>\n\n\n\n<li>Adicione o \u00f3leo vegetal e o sumo de lim\u00e3o, envolvendo bem.<\/li>\n\n\n\n<li>Junte a farinha peneirada com o fermento e o sal, mexendo suavemente at\u00e9 obter uma massa lisa.<\/li>\n\n\n\n<li>Verta a mistura numa forma de bolo de 22 cm, previamente untada com manteiga e polvilhada com farinha.<\/li>\n\n\n\n<li>Leve ao forno pr\u00e9-aquecido a 180\u00b0C durante cerca de 20 minutos ou at\u00e9 que um palito inserido no centro saia limpo.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepara\u00e7\u00e3o do Esmalte:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Num tacho pequeno, derreta o chocolate com a manteiga, a \u00e1gua, o rum ou conhaque e o a\u00e7\u00facar em p\u00f3.<\/li>\n\n\n\n<li>Misture at\u00e9 obter uma cobertura suave e homog\u00e9nea.<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Montagem:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corte o bolo na horizontal em dois discos.<\/li>\n\n\n\n<li>Espalhe as natas num dos discos e cubra com o outro disco.<\/li>\n\n\n\n<li>Verta a cobertura sobre o bolo, distribuindo uniformemente pela superf\u00edcie e pelos lados.<\/li>\n\n\n\n<li>Deixe repousar no frigor\u00edfico pelo menos uma hora antes de servir.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes randomizados: Instru\u00e7\u00f5es:<\/p>\n","protected":false},"author":3,"featured_media":7328,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7327","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7327","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7327"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7327\/revisions"}],"predecessor-version":[{"id":7329,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7327\/revisions\/7329"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/7328"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7327"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7327"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7327"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}