{"id":7302,"date":"2024-08-20T15:36:45","date_gmt":"2024-08-20T15:36:45","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=7302"},"modified":"2024-08-20T15:36:46","modified_gmt":"2024-08-20T15:36:46","slug":"a-deliciosa-tarte-de-amendoa","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=7302","title":{"rendered":"a deliciosa tarte de am\u00eandoa!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para a pastelaria:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de farinha 00<\/li>\n\n\n\n<li>150 g de farinha de am\u00eandoa<\/li>\n\n\n\n<li>140g de manteiga<\/li>\n\n\n\n<li>150g de a\u00e7\u00facar<\/li>\n\n\n\n<li>1 ovo<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de fermento em p\u00f3<\/li>\n\n\n\n<li>Raspa ralada de 1 laranja ou lim\u00e3o \ud83c\udf4b<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para a massa real:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 claras de ovo<\/li>\n\n\n\n<li>150 g de farinha de am\u00eandoa<\/li>\n\n\n\n<li>150g de a\u00e7\u00facar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para completar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>300 g de doce de laranja ou alperce + 3-4 colheres para decora\u00e7\u00e3o<\/li>\n\n\n\n<li>1-2 colheres de sopa de \u00e1gua \ud83d\udca7<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Procedimento:<\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Prepara\u00e7\u00e3o da massa quebrada:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Corte a manteiga fria em cubos com o a\u00e7\u00facar at\u00e9 obter uma consist\u00eancia cremosa.<\/li>\n\n\n\n<li>Adicione o ovo e a raspa de laranja ou lim\u00e3o ralada.<\/li>\n\n\n\n<li>Incorpore as farinhas e o fermento at\u00e9 obter uma massa lisa.<\/li>\n\n\n\n<li>Envolva a massa em pel\u00edcula aderente e deixe repousar no frigor\u00edfico durante 30 minutos. \ud83d\udd52<\/li>\n<\/ul>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Montagem da tarte:<\/li>\n<\/ol>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Divida a massa em dois peda\u00e7os, estenda 2\/3 e utilize-os para forrar uma forma de tarte forrada com papel vegetal.<\/li>\n\n\n\n<li>Pique o fundo com um garfo.<\/li>\n\n\n\n<li>Espalhe a geleia no fundo da tarte e cubra com a restante massa estendida, fechando bem as bordas. \ud83e\udd67<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">3.\u00ba Prepara\u00e7\u00e3o da massa real:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Misture a farinha de am\u00eandoa e as claras at\u00e9 obter uma mistura macia.<\/li>\n\n\n\n<li>Transfira a mistura para um saco de pasteleiro com bico estrela e decore a superf\u00edcie da tarte com tufos. \ud83d\udcab<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">4.\u00ba Cozinhar:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Leve a cozer em forno pr\u00e9-aquecido a 180\u00b0C durante aproximadamente 45 minutos ou at\u00e9 dourar. \ud83d\udd52<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">5.\u00ba Concluir:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Deixe a torta arrefecer completamente.<\/li>\n\n\n\n<li>Misture as restantes 3-4 colheres de sopa de compota com a \u00e1gua, deixe ferver e pincele a superf\u00edcie da tarte. \ud83c\udf6f<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">6.\u00ba A deliciosa tarte de am\u00eandoa est\u00e1 pronta a ser degustada! Desfrute da sua refei\u00e7\u00e3o! \ud83c\udf1f\ud83c\udf70<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Para a pastelaria: Para a massa real: Para completar: Procedimento: 3.\u00ba Prepara\u00e7\u00e3o da massa real: 4.\u00ba Cozinhar: 5.\u00ba Concluir: 6.\u00ba A deliciosa tarte de am\u00eandoa est\u00e1 pronta a ser [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7302","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7302"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7302\/revisions"}],"predecessor-version":[{"id":7304,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7302\/revisions\/7304"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/7303"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7302"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7302"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7302"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}