{"id":7277,"date":"2024-08-19T11:07:14","date_gmt":"2024-08-19T11:07:14","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=7277"},"modified":"2024-08-19T11:07:15","modified_gmt":"2024-08-19T11:07:15","slug":"brioche-trancado-macio","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=7277","title":{"rendered":"Brioche Tran\u00e7ado Macio"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 g de farinha 00<\/li>\n\n\n\n<li>200 ml de leite<\/li>\n\n\n\n<li>100g de a\u00e7\u00facar<\/li>\n\n\n\n<li>80g de manteiga<\/li>\n\n\n\n<li>2 ovos<\/li>\n\n\n\n<li>25 g de levedura de cerveja fresca<\/li>\n\n\n\n<li>1 pitada de sal<\/li>\n\n\n\n<li>1 saqueta de vanilina<\/li>\n\n\n\n<li>Raspa de um lim\u00e3o ralada<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.\u00ba Dissolva o fermento de cerveja no leite morno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.\u00ba Numa tigela grande, misture a farinha, o a\u00e7\u00facar, o sal, a baunilha e a raspa de lim\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.\u00ba Adicione os ovos e o leite com o fermento dissolvido. Misture bem at\u00e9 obter uma mistura homog\u00e9nea.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.\u00ba Adicione a manteiga amolecida e amasse energicamente at\u00e9 a massa ficar el\u00e1stica e lisa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.\u00ba Cubra a massa com um pano h\u00famido e deixe levedar num local quente durante cerca de 2 horas, at\u00e9 dobrar de volume.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6.\u00ba Divida a massa levedada em tr\u00eas partes iguais e molde em p\u00e3es.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7.\u00ba Fa\u00e7a uma tran\u00e7a nos fios para formar uma tran\u00e7a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8.\u00ba Coloque a tran\u00e7a num tabuleiro forrado com papel vegetal e deixe levedar por mais uma hora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9.\u00ba Pincele a superf\u00edcie da tran\u00e7a com um pouco de leite ou ovo batido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10.\u00ba Leve ao forno pr\u00e9-aquecido a 180\u00b0C durante aproximadamente 25-30 minutos, ou at\u00e9 a superf\u00edcie ficar dourada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">11.\u00ba Deixe o brioche arrefecer antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desfrute da sua refei\u00e7\u00e3o com o seu brioche fresquinho!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Prepara\u00e7\u00e3o: 1.\u00ba Dissolva o fermento de cerveja no leite morno. 2.\u00ba Numa tigela grande, misture a farinha, o a\u00e7\u00facar, o sal, a baunilha e a raspa de lim\u00e3o. 3.\u00ba [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7278,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7277","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7277","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7277"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7277\/revisions"}],"predecessor-version":[{"id":7279,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7277\/revisions\/7279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/7278"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7277"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7277"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}