{"id":7102,"date":"2024-08-08T18:45:08","date_gmt":"2024-08-08T18:45:08","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=7102"},"modified":"2024-08-08T18:45:08","modified_gmt":"2024-08-08T18:45:08","slug":"donut-de-ricota-a-receita-para-o-tornar-macio-e-delicioso","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=7102","title":{"rendered":"Donut de ricota: a receita para o tornar macio e delicioso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>250 g de ricota de ovelha (alternativamente vacinada)<br>60 g de \u00f3leo de sementes<br>50 g de leite + 30 g de leite aquecido para dissolver o fermento<br>3 ovos<br>Raspa de um lim\u00e3o<br>1 saqueta de a\u00e7afr\u00e3o<br>180g de a\u00e7\u00facar<br>280 g de farinha 00<br>1 saqueta de fermento de baunilha<br>1 pitada de sal<br>A\u00e7\u00facar em p\u00f3 para decorar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o:<br>1.\u00ba Misture os ovos com o a\u00e7\u00facar e a raspa de lim\u00e3o.<br>2.De seguida, adicione a ricota, o \u00f3leo vegetal e o leite.<br>3.\u00ba Peneire e adicione a farinha, o fermento e o sal.<br>4.\u00ba Derreta o a\u00e7afr\u00e3o e adicione ao restante.<br>5.Deite a mistura na forma e leve ao forno a 180\u00b0 durante 40\/45 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:250 g de ricota de ovelha (alternativamente vacinada)60 g de \u00f3leo de sementes50 g de leite + 30 g de leite aquecido para dissolver o fermento3 ovosRaspa de um lim\u00e3o1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7103,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7102","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7102","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7102"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7102\/revisions"}],"predecessor-version":[{"id":7104,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7102\/revisions\/7104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/7103"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7102"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7102"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7102"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}