{"id":7090,"date":"2024-08-07T14:50:21","date_gmt":"2024-08-07T14:50:21","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=7090"},"modified":"2024-08-07T14:50:22","modified_gmt":"2024-08-07T14:50:22","slug":"esfarelado-com-creme-de-limao-a-sobremesa-perfumada-e-deliciosa-que-nao-pode-deixar-de-experimentar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=7090","title":{"rendered":"Esfarelado com creme de lim\u00e3o: a sobremesa perfumada e deliciosa que n\u00e3o pode deixar de experimentar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para a massa:<br>250g de farinha<br>5 g de fermento em p\u00f3<br>60g de a\u00e7\u00facar<br>1 pitada de sal<br>100g de manteiga<br>1 ovo<\/li>\n\n\n\n<li>Para o creme:<br>300 ml de leite<br>Raspa e sumo de lim\u00e3o<br>2 ovos<br>60g de a\u00e7\u00facar<br>30g de amido de milho<br>25g de manteiga<\/li>\n\n\n\n<li>Decorar:<br>Am\u00eandoas em flocos<br>A\u00e7\u00facar em p\u00f3<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o:<br>1.\u00ba Misture a farinha, o a\u00e7\u00facar, o fermento, o sal e a manteiga numa tigela.<br>2.De seguida adicione os ovos e amasse com as m\u00e3os.<br>3.\u00ba Envolva a massa em pel\u00edcula aderente e leve ao frigor\u00edfico durante pelo menos 30 minutos.<br>4.\u00ba Deite o leite e a raspa de lim\u00e3o numa panela e leve ao lume.<br>5.\u00ba \u00c0 parte, bata os ovos com o a\u00e7\u00facar e o amido. De seguida adicione o leite quente.<br>6.\u00ba Volte a mistura para a panela e cozinhe at\u00e9 engrossar. De seguida adicione a manteiga.<br>7.\u00ba Forre a forma com a massa e recheie com o creme de lim\u00e3o.<br>8.De seguida, rale mais massa diretamente sobre a superf\u00edcie do bolo e decore com am\u00eandoas lascadas.<br>9.\u00ba Leve ao forno a 170\u00b0 durante cerca de 30-35 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Prepara\u00e7\u00e3o:1.\u00ba Misture a farinha, o a\u00e7\u00facar, o fermento, o sal e a manteiga numa tigela.2.De seguida adicione os ovos e amasse com as m\u00e3os.3.\u00ba Envolva a massa em pel\u00edcula [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7091,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7090","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7090","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7090"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7090\/revisions"}],"predecessor-version":[{"id":7092,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7090\/revisions\/7092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/7091"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7090"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7090"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7090"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}