{"id":7038,"date":"2024-08-03T14:07:09","date_gmt":"2024-08-03T14:07:09","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=7038"},"modified":"2024-08-03T14:07:09","modified_gmt":"2024-08-03T14:07:09","slug":"rissois-de-salmao-frito-do-sul-omg%f0%9f%98%b1-nao-perca-isto%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=7038","title":{"rendered":"Riss\u00f3is de Salm\u00e3o Frito do Sul &#8211; OMG\ud83d\ude31 N\u00c3O PERCA ISTO\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1 (14 3\/4 on\u00e7as) de salm\u00e3o enlatado<br>1\/4 ch\u00e1vena de cebola picada<br>1\/4 ch\u00e1vena de farinha de milho<br>1\/4 ch\u00e1vena de farinha<br>1 ovo<br>3 colheres de sopa de maionese<br>Instru\u00e7\u00f5es:<br>Abra o salm\u00e3o e escorra bem. Coloque o salm\u00e3o escorrido na ta\u00e7a e desfie uniformemente com um garfo. Adicione a cebola, o fub\u00e1, a farinha, a maionese e o ovo. Mexa at\u00e9 ficar bem misturado.<br>Molde a mistura em hamb\u00fargueres do tamanho de um hamb\u00farguer m\u00e9dio ou menos. Cozinhe em \u00f3leo numa frigideira em lume m\u00e9dio at\u00e9 dourar de cada lado. Vire uma vez enquanto frita.<br>Nota: A maionese ajuda os hamb\u00fargueres a manterem-se em forma e evita que fiquem demasiado secos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1 (14 3\/4 on\u00e7as) de salm\u00e3o enlatado1\/4 ch\u00e1vena de cebola picada1\/4 ch\u00e1vena de farinha de milho1\/4 ch\u00e1vena de farinha1 ovo3 colheres de sopa de maioneseInstru\u00e7\u00f5es:Abra o salm\u00e3o e escorra bem. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7039,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7038","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7038","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7038"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7038\/revisions"}],"predecessor-version":[{"id":7040,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7038\/revisions\/7040"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/7039"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7038"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7038"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7038"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}