{"id":7029,"date":"2024-08-03T13:38:52","date_gmt":"2024-08-03T13:38:52","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=7029"},"modified":"2024-08-03T13:38:53","modified_gmt":"2024-08-03T13:38:53","slug":"bolo-de-limao-a-sobremesa-cremosa-e-deliciosa-sem-cozinhar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=7029","title":{"rendered":"Bolo de lim\u00e3o: a sobremesa cremosa e deliciosa sem cozinhar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Para a base:<br>200 g de bolachas secas<br>80 g de manteiga derretida<\/li>\n\n\n\n<li>Para o creme:<br>250 g de iogurte de lim\u00e3o<br>60g de a\u00e7\u00facar<br>180 ml de chantilly<br>8 g de cola de peixe<br>30 ml de sumo de lim\u00e3o<\/li>\n\n\n\n<li>Para a gelatina:<br>150 ml de sumo de lim\u00e3o<br>120g de a\u00e7\u00facar<br>15g de amido de milho<br>Pequeno a\u00e7afr\u00e3o<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o:<br>1.\u00ba Bata os biscoitos e junte-os \u00e0 manteiga derretida. De seguida, forre o fundo de uma forma com a mistura obtida.<br>2.\u00ba Misture o iogurte e o a\u00e7\u00facar e incorpore o chantilly.<br>3.\u00ba Hidrate a gelatina deixando-a de molho em \u00e1gua fria durante dez minutos, depois esprema bem e dissolva no sumo de lim\u00e3o.<br>4.\u00ba Deite a geleia de lim\u00e3o nas natas e recheie o bolo.<br>5.\u00ba Deite o sumo de lim\u00e3o, o a\u00e7\u00facar, o amido e uma pitada de a\u00e7afr\u00e3o numa panela.<br>6.\u00ba Leve ao lume e deixe cozinhar at\u00e9 engrossar.<br>7.\u00ba Deite a mistura sobre a superf\u00edcie do bolo.<br>8.\u00ba Deixe arrefecer no frigor\u00edfico durante 1 hora e decore com rodelas de lim\u00e3o fresco.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: Prepara\u00e7\u00e3o:1.\u00ba Bata os biscoitos e junte-os \u00e0 manteiga derretida. De seguida, forre o fundo de uma forma com a mistura obtida.2.\u00ba Misture o iogurte e o a\u00e7\u00facar e incorpore [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":7030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7029"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7029\/revisions"}],"predecessor-version":[{"id":7031,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/7029\/revisions\/7031"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/7030"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}