{"id":6949,"date":"2024-07-29T14:49:31","date_gmt":"2024-07-29T14:49:31","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6949"},"modified":"2024-07-29T14:49:32","modified_gmt":"2024-07-29T14:49:32","slug":"pao-rico-de-banana-da-janet","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6949","title":{"rendered":"P\u00e3o Rico de Banana da Janet"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1\/2 ch\u00e1vena de manteiga derretida<br>1 ch\u00e1vena de a\u00e7\u00facar branco<br>2 ovos<br>1 colher de ch\u00e1 de extracto de baunilha<br>1 1\/2 ch\u00e1venas de farinha de trigo<br>1 colher de ch\u00e1 de bicarbonato de s\u00f3dio<br>1\/2 colher de ch\u00e1 de sal<br>1\/2 ch\u00e1vena de natas<br>1\/2 ch\u00e1vena de nozes picadas<br>2 bananas m\u00e9dias, cortadas \u00e0s rodelas<br>Instru\u00e7\u00f5es:<br>Forno pr\u00e9 aquecido:<br>Pr\u00e9-aque\u00e7a o forno a 350\u00b0F (175\u00b0C). Unte uma forma de p\u00e3o de 9&#215;5 polegadas.<br>Misture ingredientes:<br>Numa tigela grande, misture a manteiga derretida e o a\u00e7\u00facar. Adicione os ovos e o extrato de baunilha e misture bem.<br>Numa tigela \u00e0 parte, misture a farinha, o bicarbonato de s\u00f3dio e o sal. Misture isto na mistura de manteiga at\u00e9 ficar homog\u00e9neo.<br>Junte as natas, as nozes picadas e as bananas fatiadas.<br>Assar:<br>Espalhe a massa uniformemente na forma de p\u00e3o preparada.<br>Leve ao forno durante 60 minutos ou at\u00e9 que um palito inserido no centro saia limpo.<br>Fresco:<br>Deixe o p\u00e3o arrefecer na forma durante 10 minutos antes de o retirar para uma grade para arrefecer completamente.<br>Desfrute do seu delicioso p\u00e3o de banana<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1\/2 ch\u00e1vena de manteiga derretida1 ch\u00e1vena de a\u00e7\u00facar branco2 ovos1 colher de ch\u00e1 de extracto de baunilha1 1\/2 ch\u00e1venas de farinha de trigo1 colher de ch\u00e1 de bicarbonato de s\u00f3dio1\/2 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6950,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6949","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6949","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6949"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6949\/revisions"}],"predecessor-version":[{"id":6951,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6949\/revisions\/6951"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6950"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6949"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6949"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6949"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}