{"id":6918,"date":"2024-07-28T13:05:00","date_gmt":"2024-07-28T13:05:00","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6918"},"modified":"2024-07-28T13:05:00","modified_gmt":"2024-07-28T13:05:00","slug":"courgette-branca-a-parmigiana-a-receita-de-um-segundo-prato-de-verao-rapido-e-pegajoso","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6918","title":{"rendered":"Courgette branca \u00e0 parmigiana: a receita de um segundo prato de ver\u00e3o r\u00e1pido e pegajoso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>ZUCHINIS<br>5<br>SCAMORZA OU MOZZARELLA<br>250 gr<br>PRESUNTO ASSADO<br>200 gr<br>QUEIJO PARMES\u00c3O RALADO<br>100 gr<br>SAL<br>provar<br>Como preparar curgete branca \u00e0 parmegiana<br>Lave e corte as curgetes em fatias finas com um bandolim.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque uma primeira camada numa assadeira antiaderente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por cima coloque um pouco de fiambre cozido, scamorza fumada e um pouco de parmes\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubra com as courgettes e prossiga at\u00e9 que a panela esteja completa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Na \u00faltima camada polvilhe bastante parmes\u00e3o, com algumas fatias de scamorza e leve ao forno a 180\u00b0C durante cerca de 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quando estiver pronto, deixe arrefecer alguns instantes e est\u00e1 pronto a saborear.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesZUCHINIS5SCAMORZA OU MOZZARELLA250 grPRESUNTO ASSADO200 grQUEIJO PARMES\u00c3O RALADO100 grSALprovarComo preparar curgete branca \u00e0 parmegianaLave e corte as curgetes em fatias finas com um bandolim. Coloque uma primeira camada numa assadeira [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6919,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6918","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6918","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6918"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6918\/revisions"}],"predecessor-version":[{"id":6920,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6918\/revisions\/6920"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6919"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6918"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6918"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6918"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}