{"id":6836,"date":"2024-07-24T10:11:40","date_gmt":"2024-07-24T10:11:40","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6836"},"modified":"2024-07-24T10:11:41","modified_gmt":"2024-07-24T10:11:41","slug":"receita-dos-mais-deliciosos-pepinos-de-conserva","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6836","title":{"rendered":"Receita dos mais deliciosos pepinos de conserva"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2705Ingredientes:<br>\u2014 pepinos frescos (quantos cabem no frasco);<br>\u2014 guarda-chuvas de aneto \u2014 2-3 unid.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>folha de r\u00e1bano &#8211; 1-2 unid.<br>\u2014 folha de louro \u2014 3 unid.<br>\u2014 pimenta preta \u2014 4 unid.<br>\u2014 ervilhas pimenta da Jamaica \u2014 4 unid.<\/li>\n\n\n\n<li>alho &#8211; 4-5 dentes.<\/li>\n\n\n\n<li>a\u00e7\u00facar (por 1 litro de \u00e1gua) &#8211; 150 g.<\/li>\n\n\n\n<li>sal (por 1 litro de \u00e1gua) &#8211; 40 g.<\/li>\n\n\n\n<li>\u00e1cido c\u00edtrico (por 1 litro de \u00e1gua) &#8211; 1 c.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705 Prepara\u00e7\u00e3o:<br>1.\u00ba Coloque todos os temperos no fundo dos frascos e encha-os com pepinos, cortando as pontas. Se os pepinos forem colhidos recentemente, podem ser conservados de imediato; se j\u00e1 estiverem assentes, mantenha-os em \u00e1gua fria durante 3-5 horas.<br>2.\u00ba Ferva a \u00e1gua e verta sobre os pepinos durante 20 minutos, cubra com as tampas.<br>3.\u00ba Escorra a \u00e1gua na panela e me\u00e7a a quantidade. Por 1 litro de \u00e1gua &#8211; 150 g de a\u00e7\u00facar e 40 g de sal.<br>4.\u00ba Adicione sal e a\u00e7\u00facar \u00e0 \u00e1gua, deixe dissolver, leve ao lume e, por fim, adicione o \u00e1cido c\u00edtrico.<br>5.Deite imediatamente a marinada sobre os pepinos e feche com tampas de rosca fervidas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bom apetite!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2705Ingredientes:\u2014 pepinos frescos (quantos cabem no frasco);\u2014 guarda-chuvas de aneto \u2014 2-3 unid. \u2705 Prepara\u00e7\u00e3o:1.\u00ba Coloque todos os temperos no fundo dos frascos e encha-os com pepinos, cortando as pontas. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6837,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6836"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6836\/revisions"}],"predecessor-version":[{"id":6838,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6836\/revisions\/6838"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6837"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}