{"id":6802,"date":"2024-07-22T18:48:44","date_gmt":"2024-07-22T18:48:44","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6802"},"modified":"2024-07-22T18:48:44","modified_gmt":"2024-07-22T18:48:44","slug":"os-famosos-biscoitos-polacos-mazurka-sao-simples-mas-incrivelmente-saborosos%f0%9f%98%8b","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6802","title":{"rendered":"Os famosos biscoitos polacos Mazurka s\u00e3o simples, mas incrivelmente saborosos!\ud83d\ude0b"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">\u2705Produtos:<br>ovo &#8211; 3 pe\u00e7as;<br>a\u00e7\u00facar &#8211; 180 g (7 colheres de sopa com l\u00e2mina + 1 colher de ch\u00e1 sem l\u00e2mina);<br>farinha &#8211; 160 g (1 ch\u00e1vena 250 ml);<br>fermento em p\u00f3 &#8211; 1 colher de ch\u00e1;<br>a\u00e7\u00facar baunilhado &#8211; 1 saqueta (opcional);<br>frutos secos (qualquer) &#8211; 1 ch\u00e1vena (menos poss\u00edvel);<br>frutos secos (passas, alperces secos) &#8211; 1 ch\u00e1vena.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2705Cozinhar:<br>Bata os ovos na batedeira, adicionando o a\u00e7\u00facar aos poucos, durante 5-7 minutos.<br>Adicione a farinha com o fermento e o a\u00e7\u00facar baunilhado (opcional), misture.<br>Adicione nozes picadas e frutos secos \u00e0 massa a gosto.<br>Deite a massa numa assadeira forrada com papel vegetal e alise com uma esp\u00e1tula.<br>Coza os biscoitos a 180 graus durante cerca de 20 minutos.<br>Guie o seu forno (+- 3 minutos).<br>Corte os biscoitos quentes prontos em peda\u00e7os e sirva de imediato!<br>\u00c9 delicioso tanto quente como frio &#8211; experimente e veja por si mesmo!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u2705Produtos:ovo &#8211; 3 pe\u00e7as;a\u00e7\u00facar &#8211; 180 g (7 colheres de sopa com l\u00e2mina + 1 colher de ch\u00e1 sem l\u00e2mina);farinha &#8211; 160 g (1 ch\u00e1vena 250 ml);fermento em p\u00f3 &#8211; [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6803,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6802","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6802","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6802"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6802\/revisions"}],"predecessor-version":[{"id":6804,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6802\/revisions\/6804"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6803"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6802"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6802"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6802"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}