{"id":6771,"date":"2024-07-21T12:48:06","date_gmt":"2024-07-21T12:48:06","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6771"},"modified":"2024-07-21T12:48:06","modified_gmt":"2024-07-21T12:48:06","slug":"creme-de-limao-a-sobremesa-simples-e-fresca-que-deve-experimentar","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6771","title":{"rendered":"Creme de lim\u00e3o: a sobremesa simples e fresca que deve experimentar"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Creme de lim\u00e3o: a sobremesa simples e fresca que deve experimentar<br>Por OLIA OLIA<br>Ingredientes:<br>600 ml de natas l\u00edquidas (sem a\u00e7\u00facar)<br>150 gramas de a\u00e7\u00facar, raspa e sumo<br>3 lim\u00f5es n\u00e3o tratados<br>250g de mascarpone<br>20 g de a\u00e7\u00facar de confeiteiro corante alimentar amarelo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o:<br>1.\u00ba Obtenha as raspas e o sumo dos lim\u00f5es.<br>2.\u00ba Num tacho misture as natas e o a\u00e7\u00facar e leve ao lume brando durante 3 minutos, mexendo sempre.<br>3.\u00ba Adicione o sumo de lim\u00e3o filtrado e a raspa.<br>4.\u00ba Continue a cozinhar por mais 9 minutos.<br>5.Deite a mistura numa tigela e deixe arrefecer primeiro \u00e0 temperatura ambiente e depois no frigor\u00edfico durante 3 horas.<br>6.De seguida adicione o mascarpone.<br>7.\u00ba Adicione tamb\u00e9m a\u00e7\u00facar de confeiteiro e corante.<br>8.Deite em ch\u00e1venas e leve ao frigor\u00edfico por 2 horas.<br>9.\u00ba Decore com rodelas de lim\u00e3o e folhas de hortel\u00e3.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Creme de lim\u00e3o: a sobremesa simples e fresca que deve experimentarPor OLIA OLIAIngredientes:600 ml de natas l\u00edquidas (sem a\u00e7\u00facar)150 gramas de a\u00e7\u00facar, raspa e sumo3 lim\u00f5es n\u00e3o tratados250g de mascarpone20 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6772,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6771","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6771"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6771\/revisions"}],"predecessor-version":[{"id":6773,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6771\/revisions\/6773"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6772"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6771"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}