{"id":6756,"date":"2024-07-20T16:35:03","date_gmt":"2024-07-20T16:35:03","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6756"},"modified":"2024-07-20T16:35:04","modified_gmt":"2024-07-20T16:35:04","slug":"bolo-invisivel-de-ameixa-com-maca-a-receita-para-uma-sobremesa-deliciosa-e-perfumada","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6756","title":{"rendered":"Bolo invis\u00edvel de ameixa com ma\u00e7\u00e3 \u2013 a receita para uma sobremesa deliciosa e perfumada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<br>MA\u00c7\u00c3S ROSA<br>6<br>OVO<br>2<br>LEITE<br>120 gramas<br>00 FARINHA<br>100 gramas<br>A\u00c7\u00daCAR<br>80 gramas<br>MA\u00c7\u00c3S<br>2<br>\u00d3LEO DE SEMENTE<br>40mlVamos come\u00e7ar por partir os ovos e bater ligeiramente com o a\u00e7\u00facar.<br>1<br>, de seguida adicione o \u00f3leo peneirado, o leite, a farinha e o fermento.<br>2<br>e misture com um batedor<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descasque e corte as ma\u00e7\u00e3s muito finamente<br>4<br>, com bandolim ou faca. Deite as ma\u00e7\u00e3s na mistura resultante.<br>5<br>e misture tudo bem<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Deite a mistura numa forma de bolo de ameixa forrada com papel vegetal e, se quiser, coloque raspa de lim\u00e3o na superf\u00edcie.<br>7<br>. Cubra com outras fatias de ma\u00e7\u00e3.<br>8<br>e leve ao forno a 190\u00b0C durante cerca de 45 minutos. Depois de cozido polvilhe com a\u00e7\u00facar em p\u00f3 e saboreie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">armazenar<br>Pode guardar o bolo invis\u00edvel de ma\u00e7\u00e3 e ameixa durante 2 ou 3 dias sob uma cloche de vidro<br>LEVEDURA EM P\u00d3<br>1 saqueta<br>A\u00c7\u00daCAR DE V\u00c9U<br>O prazer de borrifar<br>CASCA DE LIM\u00c3O<br>saborear a superf\u00edci<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientesMA\u00c7\u00c3S ROSA6OVO2LEITE120 gramas00 FARINHA100 gramasA\u00c7\u00daCAR80 gramasMA\u00c7\u00c3S2\u00d3LEO DE SEMENTE40mlVamos come\u00e7ar por partir os ovos e bater ligeiramente com o a\u00e7\u00facar.1, de seguida adicione o \u00f3leo peneirado, o leite, a farinha e [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6757,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6756","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6756","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6756"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6756\/revisions"}],"predecessor-version":[{"id":6758,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6756\/revisions\/6758"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6757"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6756"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6756"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6756"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}