{"id":6681,"date":"2024-07-17T10:20:05","date_gmt":"2024-07-17T10:20:05","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6681"},"modified":"2024-07-17T10:20:05","modified_gmt":"2024-07-17T10:20:05","slug":"ganache-de-coco","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6681","title":{"rendered":"Ganache de coco"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>CHOCOLATE BRANCO<br>250 gramas<br>CREME FRESCO<br>200 gramas<br>CREME DE COCO<br>80 gramas<br>Rap\u00e9 de coco (flocos de coco ralado)<br>suficiente para decorar (opcional)<br>Como preparar ganache de coco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">pique o chocolate<br>1<br>e coloque num recipiente estreito e alto. Entretanto, aque\u00e7a o creme de leite numa panela.<br>2<br>e assim que come\u00e7ar a ferver deite sobre o chocolate<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Misture bem com uma varinha m\u00e1gica.<br>4<br>. Adicione o creme de coco<br>5<br>e continua a emulsionar, obtendo um creme suave e sem grumos.<br>Transfira para uma tigela grande para arrefecer rapidamente e cubra com pel\u00edcula aderente.<br>7<br>. Deixe repousar no frigor\u00edfico durante 6 horas ou durante a noite. Monte o ganache obtido com batedores el\u00e9tricos.<br>8<br>ou na batedeira planet\u00e1ria, tendo o cuidado de n\u00e3o bater demasiado. Transfira para um saco de pasteleiro e divirta-se a decorar os seus doces.<br>9<br>ou para rechear bolos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">armazenar<br>Pode guardar o ganache de coco no frigor\u00edfico durante 2 dias, coberto com pel\u00edcula aderente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesCHOCOLATE BRANCO250 gramasCREME FRESCO200 gramasCREME DE COCO80 gramasRap\u00e9 de coco (flocos de coco ralado)suficiente para decorar (opcional)Como preparar ganache de coco pique o chocolate1e coloque num recipiente estreito e alto. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6682,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6681","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6681","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6681"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6681\/revisions"}],"predecessor-version":[{"id":6683,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6681\/revisions\/6683"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6682"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6681"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6681"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6681"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}