{"id":6674,"date":"2024-07-16T19:08:52","date_gmt":"2024-07-16T19:08:52","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6674"},"modified":"2024-07-16T19:08:53","modified_gmt":"2024-07-16T19:08:53","slug":"mousse-de-chocolate-em-copinhos-e-a-sobremesa-perfeita","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6674","title":{"rendered":"Mousse de chocolate em copinhos \u00e9 a sobremesa perfeita!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">INGREDIENTES:<br>3 gemas;<br>1 ovo;<br>50ml de \u00e1gua;<br>120 gramas de a\u00e7\u00facar;<br>200 g de chocolate negro de boa qualidade;<br>200 ml de chantilly.<br>M\u00c9TODO DE COZINHAR:<br>1.\u00ba Coloque a \u00e1gua e o a\u00e7\u00facar numa panela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2.\u00ba Aque\u00e7a a mistura a 121\u00b0C (utilize um term\u00f3metro para alimentos).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3.\u00ba Coloque as gemas e o ovo no processador de alimentos, bata um pouco e verta a calda em jato, continuando a misturar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4.\u00ba Bata a composi\u00e7\u00e3o at\u00e9 arrefecer completamente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5.\u00ba Entretanto, derreta o chocolate em banho-maria e bata as natas na batedeira.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6.\u00ba Deite o chocolate na mistura do processador de alimentos e continue a misturar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7.De seguida, em 2 passos, adicione o chantilly \u00e0 mistura de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8.\u00ba Misture bem at\u00e9 ficar homog\u00e9neo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">9.\u00ba Divida a mousse pelas formas e leve ao frigor\u00edfico at\u00e9 \u00e0 hora de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Decore a sobremesa com chantilly e framboesas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desejamos-lhe um bom apetite no c\u00edrculo dos seus entes queridos!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTES:3 gemas;1 ovo;50ml de \u00e1gua;120 gramas de a\u00e7\u00facar;200 g de chocolate negro de boa qualidade;200 ml de chantilly.M\u00c9TODO DE COZINHAR:1.\u00ba Coloque a \u00e1gua e o a\u00e7\u00facar numa panela. 2.\u00ba Aque\u00e7a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6675,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6674","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6674","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6674"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6674\/revisions"}],"predecessor-version":[{"id":6676,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6674\/revisions\/6676"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6675"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6674"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6674"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6674"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}