{"id":6616,"date":"2024-07-14T11:28:25","date_gmt":"2024-07-14T11:28:25","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6616"},"modified":"2024-07-14T11:28:25","modified_gmt":"2024-07-14T11:28:25","slug":"geleia-de-leite","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6616","title":{"rendered":"Geleia De Leite"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>1 litro de leite<br>1 lata de leite condensado ou 200 g de a\u00e7\u00facar refinado<br>1 pau de canela<br>1 colher de sopa de ess\u00eancia de baunilha transparente<br>5 colheres de sopa de gelatina<br>1 ch\u00e1vena de \u00e1gua para hidratar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1-Hidrate a gelatina em \u00e1gua at\u00e9 ficar com uma consist\u00eancia bem firme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2-Junte o leite com a canela, a ess\u00eancia de baunilha, o leite condensado ou o a\u00e7\u00facar at\u00e9 come\u00e7ar a ferver. Retire a canela, desligue e adicione a gelatina, mexa at\u00e9 dissolver completamente. Deixe arrefecer um pouco antes de verter na forma. Coloque no frigor\u00edfico e deixe endurecer.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes1 litro de leite1 lata de leite condensado ou 200 g de a\u00e7\u00facar refinado1 pau de canela1 colher de sopa de ess\u00eancia de baunilha transparente5 colheres de sopa de gelatina1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6617,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6616","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6616","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6616"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6616\/revisions"}],"predecessor-version":[{"id":6618,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6616\/revisions\/6618"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6617"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6616"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6616"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6616"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}