Ingredientes:
180 g de am\u00eandoas descascadas
75 g de cascas de laranja e lim\u00e3o cristalizadas
450g de farinha
1\/2 saqueta de fermento em p\u00f3
1 colher de ch\u00e1 de quatro especiarias
1 colher de ch\u00e1 de canela em p\u00f3
450 g de mel (misto de flores ou ac\u00e1cia para mim)
180g de a\u00e7\u00facar
2 colheres de sopa de kirsch
Para a cobertura:<\/p>\n\n\n\n
110 g de a\u00e7\u00facar em p\u00f3
1 colher de sopa de sumo de lim\u00e3o
2 colheres de sopa de \u00e1gua
instru\u00e7\u00e3o<\/p>\n\n\n\n
Preheat the oven to 170\u00b0C. Coarsely chop the almonds and cut the candied peel into small pieces. Sift the flour with the baking powder, the four spices and the cinnamon.<\/p>\n\n\n\n
In a saucepan, melt the honey and sugar over a low heat. Off the heat, add the almonds and zest to this mixture, then the Kirsch. Finish with the flour\/yeast\/spices mix.<\/p>\n\n\n\n
Butter a 26 x 32 cm genoise pan and line it with buttered baking paper. Roll out the dough into the pan to a thickness of about 1 cm (rather 2 cm for me).<\/p>\n\n\n\n
Bake for 20-25 minutes (add 5-10 minutes of baking time if the gingerbread is thicker).<\/p>\n\n\n\n
Meanwhile, prepare the icing. Sift the icing sugar, then mix with a whisk with 1 tablespoon of lemon juice and two tablespoons of water.<\/p>\n\n\n\n
As soon as the L\u00e4ckerli is cooked, spread it with the icing, wait for it to cool and cut into squares, more or less large! It keeps very well in a metal box. You can give them as gifts in small sweet bags, for example!<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredientes:180 g de am\u00eandoas descascadas75 g de cascas de laranja e lim\u00e3o cristalizadas450g de farinha1\/2 saqueta de fermento em p\u00f31 colher de ch\u00e1 de quatro especiarias1 colher de ch\u00e1 de […]<\/p>\n","protected":false},"author":3,"featured_media":6614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6613","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6613","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6613"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6613\/revisions"}],"predecessor-version":[{"id":6615,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6613\/revisions\/6615"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6614"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6613"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6613"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6613"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}