{"id":6576,"date":"2024-07-12T15:41:46","date_gmt":"2024-07-12T15:41:46","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6576"},"modified":"2024-07-12T15:41:46","modified_gmt":"2024-07-12T15:41:46","slug":"bolo-de-iogurte-cremoso-e-limao-a-receita-de-uma-sobremesa-simples-e-perfumada","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6576","title":{"rendered":"Bolo de iogurte cremoso e lim\u00e3o: a receita de uma sobremesa simples e perfumada"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>OVO<br>3<br>IOGURTE GREGO<br>260 gr<br>A\u00c7\u00daCAR<br>120 gr<br>CASCA DE LIM\u00c3O<br>1<br>FARINHA 00<br>40 gr<br>AMIDO DE MILHO<br>10 gr<br>Como preparar o bolo de iogurte cremoso e lim\u00e3o<br>1<br>2<br>3<br>Separe as gemas das claras. Coloque as gemas, o iogurte, a farinha, o amido de milho, a raspa de lim\u00e3o 1 numa tigela e misture para misturar os ingredientes 2. Bata as claras com o a\u00e7\u00facar at\u00e9 obter picos firmes 3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<br>5<br>6<br>Junte as duas misturas 4, incorporando as claras de baixo para cima, tendo o cuidado de n\u00e3o as desmontar 5. Transfira a mistura para uma forma de bolo de 22 cm coberta com papel vegetal e coloque-a num tabuleiro de ir ao forno 6.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7<br>8<br>9<br>Deite \u00e1gua at\u00e9 cerca de metade da panela, para proceder \u00e0 cozedura em banho-maria. Leve ao forno ventilado a 150\u00b0C durante 30 minutos e depois a 140\u00b0C durante mais 30 minutos 7. Deixe arrefecer, retire da forma8 e saboreie esta deliciosa nuvem 9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Conselho<br>Antes de retirar do forno, ap\u00f3s terminar a cozedura, deixe arrefecer sem abrir o forno, para n\u00e3o o baixar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pode guardar o iogurte macio e o bolo de lim\u00e3o durante 3-4 dias numa redoma de vidro.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesOVO3IOGURTE GREGO260 grA\u00c7\u00daCAR120 grCASCA DE LIM\u00c3O1FARINHA 0040 grAMIDO DE MILHO10 grComo preparar o bolo de iogurte cremoso e lim\u00e3o123Separe as gemas das claras. Coloque as gemas, o iogurte, a farinha, [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6577,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6576","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6576"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6576\/revisions"}],"predecessor-version":[{"id":6578,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6576\/revisions\/6578"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6577"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6576"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6576"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6576"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}