{"id":6565,"date":"2024-07-11T17:40:54","date_gmt":"2024-07-11T17:40:54","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6565"},"modified":"2024-07-11T17:40:54","modified_gmt":"2024-07-11T17:40:54","slug":"queijo-nao-assado-e-bolo-de-manga","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6565","title":{"rendered":"Queijo N\u00e3o Assado e Bolo De Manga"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Para a crosta:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>200g de bolachas ou biscoitos digestivos<\/li>\n\n\n\n<li>100g de manteiga sem sal derretida<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para o recheio do cheesecake:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>400g de queijo creme amolecido<\/li>\n\n\n\n<li>1 ch\u00e1vena de a\u00e7\u00facar de confeiteiro<\/li>\n\n\n\n<li>1 colher de ch\u00e1 de extrato de baunilha<\/li>\n\n\n\n<li>2 ch\u00e1venas de chantilly em picos firmes<\/li>\n\n\n\n<li>1 ch\u00e1vena de pur\u00e9 de manga (fresco ou enlatado)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Para a cobertura de manga:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 ch\u00e1vena de pur\u00e9 de manga<\/li>\n\n\n\n<li>1 colher de sopa de gelatina em p\u00f3<\/li>\n\n\n\n<li>2 colheres de sopa de \u00e1gua fria<\/li>\n\n\n\n<li>Fatias de manga fresca para decorar<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">\ud83c\udf70Instru\u00e7\u00f5es\ud83c\udf70<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1.\u00ba Prepare a crosta:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Triture as bolachas num processador de alimentos at\u00e9 obter migalhas finas.<\/li>\n\n\n\n<li>Misture as migalhas com a manteiga derretida.<\/li>\n\n\n\n<li>Pressione a mistura no fundo de uma forma de fundo amov\u00edvel de 23 cm.<\/li>\n\n\n\n<li>Leve ao frigor\u00edfico enquanto prepara o recheio.<br>2.\u00ba Fa\u00e7a o recheio do cheesecake:<\/li>\n\n\n\n<li>Bata o queijo creme at\u00e9 ficar homog\u00e9neo e cremoso.<\/li>\n\n\n\n<li>Adicione o a\u00e7\u00facar em p\u00f3 e a baunilha, misture bem.<\/li>\n\n\n\n<li>Incorpore delicadamente o chantilly.<\/li>\n\n\n\n<li>Adicione o pur\u00e9 de manga e misture bem.<\/li>\n\n\n\n<li>Deite o recheio sobre a crosta preparada e leve ao frigor\u00edfico durante pelo menos 4 horas.<br>3.\u00ba Fa\u00e7a a cobertura de manga:<\/li>\n\n\n\n<li>Polvilhe a gelatina sobre a \u00e1gua fria e deixe repousar durante 5 minutos.<\/li>\n\n\n\n<li>Aque\u00e7a o pur\u00e9 de manga numa panela em lume m\u00e9dio.<\/li>\n\n\n\n<li>Adicione a gelatina e misture at\u00e9 dissolver.<\/li>\n\n\n\n<li>Deixe arrefecer um pouco e regue com o cheesecake.<\/li>\n\n\n\n<li>Leve ao frigor\u00edfico por mais 2 horas.<br>4.\u00ba Decore e sirva:<\/li>\n\n\n\n<li>Decore com rodelas de manga fresca.<\/li>\n\n\n\n<li>Desenforme o cheesecake com cuidado.<\/li>\n\n\n\n<li>Fatie e saboreie.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Para a crosta: Para o recheio do cheesecake: Para a cobertura de manga: \ud83c\udf70Instru\u00e7\u00f5es\ud83c\udf70 1.\u00ba Prepare a crosta:<\/p>\n","protected":false},"author":3,"featured_media":6566,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6565","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6565"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6565\/revisions"}],"predecessor-version":[{"id":6567,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6565\/revisions\/6567"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6566"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6565"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6565"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6565"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}