{"id":6549,"date":"2024-07-11T16:52:44","date_gmt":"2024-07-11T16:52:44","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6549"},"modified":"2024-07-11T16:52:44","modified_gmt":"2024-07-11T16:52:44","slug":"beringela-cordon-bleu-a-receita-de-um-delicioso-segundo-prato","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6549","title":{"rendered":"Beringela Cordon Bleu: a receita de um delicioso segundo prato"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:<br>1 beringela grande (ou 2 pequenas)<br>100 gramas de queijo<br>100 gramas de fiambre cozido<br>80 gramas de p\u00e3o ralado<br>70 gramas de farinha<br>2 ovos<br>40-50 g de queijo duro ralado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepara\u00e7\u00e3o:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Primeiro, corte a beringela em rodelas bem grossas. 2.\u00ba Recheado com fiambre e queijo. 3.\u00ba Passe as beringelas recheadas primeiro pela farinha, depois pelo ovo batido e por fim pelo p\u00e3o ralado. 4.\u00ba Coloque numa assadeira forrada com papel vegetal. 5.\u00ba Leve ao forno a 180\u00b0 durante 40-45 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:1 beringela grande (ou 2 pequenas)100 gramas de queijo100 gramas de fiambre cozido80 gramas de p\u00e3o ralado70 gramas de farinha2 ovos40-50 g de queijo duro ralado Prepara\u00e7\u00e3o: Primeiro, corte a [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6549","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6549","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6549"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6549\/revisions"}],"predecessor-version":[{"id":6551,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6549\/revisions\/6551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6550"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6549"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6549"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6549"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}