{"id":6498,"date":"2024-07-09T11:54:33","date_gmt":"2024-07-09T11:54:33","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6498"},"modified":"2024-07-09T11:54:34","modified_gmt":"2024-07-09T11:54:34","slug":"pudim-napolitano","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6498","title":{"rendered":"Pudim Napolitano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<br>Por\u00e7\u00f5es: 12<br>4 colheres de sopa de a\u00e7\u00facar<br>1 pacote de queijo creme (190 g)<br>1 lata (397 gramas) de leite condensado<br>1 lata (378 gramas) de leite evaporado<br>5 ovos<br>1 colher de ch\u00e1 de extracto de baunilha<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Modo de prepara\u00e7\u00e3o<br>Prepara\u00e7\u00e3o: 15min \u203a Cozedura: 45min \u203a Pronto em: 1 hora<br>Espalhe o a\u00e7\u00facar numa forma de rosca e leve ao lume at\u00e9 derreter e formar um caramelo dourado claro (n\u00e3o escuro). Deixe arrefecer e endurecer.<br>Entretanto, bata o queijo creme com o leite condensado, o leite evaporado, os ovos e a baunilha at\u00e9 obter uma mistura homog\u00e9nea. Deite o caramelo s\u00f3lido na forma e cubra muito bem com papel de alum\u00ednio, certificando-se de que faz um furo no centro da forma de donut.<br>Coloque uma grelha no fundo de uma panela com \u00e1gua a ferver, coloque a panela com o pudim na grelha, tape a panela e deixe cozer em lume m\u00e9dio at\u00e9 o pudim estar firme, mas firme, cerca de 45 minutos. Desenforme para um prato e deixe arrefecer antes de servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>IngredientesPor\u00e7\u00f5es: 124 colheres de sopa de a\u00e7\u00facar1 pacote de queijo creme (190 g)1 lata (397 gramas) de leite condensado1 lata (378 gramas) de leite evaporado5 ovos1 colher de ch\u00e1 de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6498","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6498"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6498\/revisions"}],"predecessor-version":[{"id":6500,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6498\/revisions\/6500"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6499"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6498"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6498"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}