{"id":642,"date":"2023-08-26T06:18:21","date_gmt":"2023-08-26T06:18:21","guid":{"rendered":"http:\/\/www.simplecooking.top\/?p=642"},"modified":"2023-08-26T06:18:22","modified_gmt":"2023-08-26T06:18:22","slug":"tempero-caseiro-completo","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=642","title":{"rendered":"Tempero caseiro completo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Bato no processador 3 kg de cebolas com 400g de alho descascado. Processo em partes, pois n\u00e3o cabe tudo na jarra de uma vez s\u00f3. Tamb\u00e9m acrescento 4 folhas de louro e 1 ma\u00e7o de cheiro-verde.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloco todo o conte\u00fado dentro de um pano de prato grande e espremo bem para escorrer todo o l\u00edquido que se forma. Esta pasta ganha, ent\u00e3o, 600g de sal, o que ajuda a conserv\u00e1-la.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"https:\/\/coisasdevovo.com.br\/wp-content\/uploads\/2019\/04\/19905328_244524552716319_5267453856624953647_n-1-300x300.jpg\" alt=\"\" class=\"wp-image-5131\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Guardo os potes na geladeira e essa mistura pode ser usada para refogar e temperar pratos variados.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bato no processador 3 kg de cebolas com 400g de alho descascado. Processo em partes, pois n\u00e3o cabe tudo na jarra de uma vez s\u00f3. Tamb\u00e9m acrescento 4 folhas de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":643,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-642","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/642","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=642"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions"}],"predecessor-version":[{"id":644,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/642\/revisions\/644"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/643"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=642"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=642"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=642"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}