{"id":6347,"date":"2024-07-02T17:12:43","date_gmt":"2024-07-02T17:12:43","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6347"},"modified":"2024-07-02T17:12:43","modified_gmt":"2024-07-02T17:12:43","slug":"cataventos-de-fiambre-e-queijo","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6347","title":{"rendered":"Cataventos de Fiambre e Queijo"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes:\ud83c\udf74\ud83c\udf00<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 folha de massa folhada descongelada<br>1 ch\u00e1vena de queijo Gruy\u00e8re ralado<br>6 fatias de fiambre em fatias finas<br>2 colheres de sopa de mostarda Dijon<br>1 ovo batido para lavar os ovos<br>1 colher de sopa de \u00e1gua<br>Instru\u00e7\u00f5es:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pr\u00e9-aque\u00e7a o forno a 375\u00b0F (190\u00b0C).<br>Estenda a massa folhada sobre uma superf\u00edcie ligeiramente enfarinhada em forma de ret\u00e2ngulo.<br>Espalhe a mostarda Dijon uniformemente sobre a massa.<br>Coloque as fatias de fiambre sobre a mostarda e polvilhe o queijo Gruy\u00e8re ralado por cima.<br>Enrole firmemente a massa pela ponta mais comprida, como se fosse um rolo de gelatina.<br>Corte o rolo em peda\u00e7os grossos de 2,5 cm e coloque-os num tabuleiro de forno forrado com papel vegetal.<br>Numa tigela pequena, misture o ovo batido com \u00e1gua e pincele os cata-ventos.<br>Leve ao forno durante 18-20 minutos ou at\u00e9 dourar e estufar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:\ud83c\udf74\ud83c\udf00 1 folha de massa folhada descongelada1 ch\u00e1vena de queijo Gruy\u00e8re ralado6 fatias de fiambre em fatias finas2 colheres de sopa de mostarda Dijon1 ovo batido para lavar os ovos1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6348,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6347","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6347","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6347"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6347\/revisions"}],"predecessor-version":[{"id":6349,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6347\/revisions\/6349"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6348"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6347"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6347"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6347"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}