{"id":6344,"date":"2024-07-02T17:07:39","date_gmt":"2024-07-02T17:07:39","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6344"},"modified":"2024-07-02T17:07:40","modified_gmt":"2024-07-02T17:07:40","slug":"barras-refrescantes-de-cheesecake-de-limao-e-cerej","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6344","title":{"rendered":"Barras refrescantes de cheesecake de lim\u00e3o e cerej"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">1 1\/2 ch\u00e1vena de migalhas de bolachas graham<br>1\/2 ch\u00e1vena de manteiga derretida<br>1\/4 ch\u00e1vena de a\u00e7\u00facar granulado<br>2 pacotes (225 g cada) de queijo creme amolecido<br>1 colher de ch\u00e1 de extracto de baunilha<br>3 ovos grandes<br>1\/4 ch\u00e1vena de sumo de lim\u00e3o<br>1 colher de sopa de raspa de lim\u00e3o<br>1 ch\u00e1vena de recheio de tarte de cereja<br>1 ch\u00e1vena de chocolate branco derretido<br>Cerejas frescas e raspa de lim\u00e3o para decorar<br>\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Instru\u00e7\u00f5es:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\ufe0f\u20e3 Pr\u00e9-aque\u00e7a o forno a 325\u00b0F (165\u00b0C). Forre um tabuleiro de 20 x 20 cm com papel vegetal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2\ufe0f\u20e3 Numa tigela m\u00e9dia, misture as migalhas de bolacha, a manteiga derretida e 1\/4 de ch\u00e1vena de a\u00e7\u00facar. Pressione a mistura firmemente no fundo do tabuleiro preparado para formar a crosta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3\ufe0f\u20e3 Numa tigela grande, bata o queijo creme at\u00e9 ficar homog\u00e9neo. Adicione 1 ch\u00e1vena de a\u00e7\u00facar e o extrato de baunilha e misture at\u00e9 incorporar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4\ufe0f\u20e3 Adicione os ovos um a um, batendo bem a cada adi\u00e7\u00e3o. Misture o sumo de lim\u00e3o e a raspa de lim\u00e3o at\u00e9 ficar homog\u00e9neo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5\ufe0f\u20e3 Deite metade da mistura de queijo creme sobre a crosta. Coloque o recheio da tarte de cereja sobre a camada de queijo creme. Deite o resto da mistura de queijo creme por cima, espalhando uniformemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6\ufe0f\u20e3 Leve ao forno durante 45-50 minutos ou at\u00e9 que o centro esteja firme e as bordas ligeiramente douradas. Deixe arrefecer at\u00e9 \u00e0 temperatura ambiente e leve ao frigor\u00edfico durante pelo menos 4 horas ou durante a noite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">7\ufe0f\u20e3 Antes de servir, regue com chocolate branco derretido. Decore com cerejas frescas e raspa de lim\u00e3o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800\u2800<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desfrute destas refrescantes barras de cheesecake de lim\u00e3o e cereja, um equil\u00edbrio perfeito de sabores e texturas que ir\u00e3o deliciar o seu paladar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 1\/2 ch\u00e1vena de migalhas de bolachas graham1\/2 ch\u00e1vena de manteiga derretida1\/4 ch\u00e1vena de a\u00e7\u00facar granulado2 pacotes (225 g cada) de queijo creme amolecido1 colher de ch\u00e1 de extracto de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6345,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6344","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6344"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6344\/revisions"}],"predecessor-version":[{"id":6346,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6344\/revisions\/6346"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6345"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}