{"id":6238,"date":"2024-06-28T14:43:10","date_gmt":"2024-06-28T14:43:10","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6238"},"modified":"2024-06-28T14:43:11","modified_gmt":"2024-06-28T14:43:11","slug":"salsicha-da-turingia-com-pure-de-batata-e-chucrute","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6238","title":{"rendered":"Salsicha da Tur\u00edngia com pur\u00ea de batata e chucrute"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredientes:<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">500 g de batata(s)<br>500 g de chucrute<br>2 salsichas da Tur\u00edngia<br>200 g de natas<br>1 cebola(s) pequena(s)<br>\u00bd ma\u00e7\u00e3<br>2 fatia(s) de anan\u00e1s<br>1 colher de ch\u00e1 de sal<br>um pouco de pimenta<br>um pouco de \u00f3leo<br>um pouco de noz-moscada<br>um pouco de a\u00e7\u00facar<br>mostarda, fogo m\u00e9dio<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descasque as batatas e corte-as em peda\u00e7os pequenos. Cozinhe em \u00e1gua e sal at\u00e9 ficar macio, cerca de 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aque\u00e7a as lingui\u00e7as na frigideira em um pouco de \u00f3leo aos poucos e n\u00e3o muito, caso contr\u00e1rio elas podem estourar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enquanto isso, aque\u00e7a lentamente o chucrute na panela. Corte a cebola, meia ma\u00e7\u00e3 e duas rodelas de abacaxi de 5 mm de espessura em peda\u00e7os pequenos e frite levemente em \u00f3leo em uma frigideira. Misture com o chucrute e tempere com a\u00e7\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Quando os peda\u00e7os de batata estiverem bem macios, escorra a \u00e1gua. Adicione o creme de leite e amasse as batatas manualmente. Tempere com sal, pimenta e noz-moscada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirva a salsicha com mostarda, chucrute e pur\u00ea.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes: 500 g de batata(s)500 g de chucrute2 salsichas da Tur\u00edngia200 g de natas1 cebola(s) pequena(s)\u00bd ma\u00e7\u00e32 fatia(s) de anan\u00e1s1 colher de ch\u00e1 de salum pouco de pimentaum pouco de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6239,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6238","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6238","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6238"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6238\/revisions"}],"predecessor-version":[{"id":6240,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6238\/revisions\/6240"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6239"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6238"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6238"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6238"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}