{"id":6218,"date":"2024-06-27T16:41:28","date_gmt":"2024-06-27T16:41:28","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6218"},"modified":"2024-06-27T16:41:29","modified_gmt":"2024-06-27T16:41:29","slug":"todo-mundo-ja-se-esqueceu-desse-recheio-mas-costumava-ser-preparado-assim-em-todas-as-familias","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6218","title":{"rendered":"Todo mundo j\u00e1 se esqueceu desse recheio, mas costumava ser preparado assim em todas as fam\u00edlias"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes de massa para tortas com miudezas:<br>\u00e1gua morna \u2013 370 ml;<br>fermento seco &#8211; 7 g;<br>a\u00e7\u00facar &#8211; 20 g;<br>sal &#8211; 8g;<br>\u00f3leo de girassol &#8211; 30 ml;<br>farinha &#8211; 600g.<br>Ingredientes para o recheio:<br>cora\u00e7\u00f5es de frango &#8211; 200 g;<br>f\u00edgado de galinha &#8211; 600 g;<br>cebola &#8211; 250 g;<br>pimenta preta mo\u00edda &#8211; colher de ch\u00e1;<br>sal &#8211; 8g;<br>\u00f3leo de girassol &#8211; 20 ml;<br>caldo &#8211; 2 colheres de sopa.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes de massa para tortas com miudezas:\u00e1gua morna \u2013 370 ml;fermento seco &#8211; 7 g;a\u00e7\u00facar &#8211; 20 g;sal &#8211; 8g;\u00f3leo de girassol &#8211; 30 ml;farinha &#8211; 600g.Ingredientes para o recheio:cora\u00e7\u00f5es [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6218","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6218"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6218\/revisions"}],"predecessor-version":[{"id":6220,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6218\/revisions\/6220"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6219"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6218"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6218"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6218"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}