{"id":6202,"date":"2024-06-26T10:19:59","date_gmt":"2024-06-26T10:19:59","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6202"},"modified":"2024-06-26T10:19:59","modified_gmt":"2024-06-26T10:19:59","slug":"biscoitos-pan-di-stelle-recheados-com-creme-para-barrar-pan-di-stelle","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6202","title":{"rendered":"Biscoitos Pan di stelle&#8230; recheados com creme para barrar pan di stelle."},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<br>Massa quebrada Pan di stelle<br>1 ovo<br>400g de farinha<br>160g de manteiga<br>250g de a\u00e7\u00facar de confeiteiro<br>30g de avel\u00e3s picadas<br>3 colheres de sopa de leite<br>2 colheres de sopa de mel<br>40g de cacau<br>40g de chocolate amargo<br>1 colher de ch\u00e1 de fermento<br>1 pitada de sal<br>Estrelas de a\u00e7\u00facar<br>o preparo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloco tudo numa tigela e come\u00e7o a amassar&#8230; tudo precisa estar compactado. Coloquei na geladeira por 30 minutos.<br>Tiro da geladeira, espio, deve ter uns 3 mm de espessura&#8230; com uma forma redonda de biscoito colocada sobre a massa.<br>Coloquei as estrelas de a\u00e7\u00facar e um pouco de a\u00e7\u00facar granulado por cima e levei ao forno a 180 graus por 8 minutos.<br>Assim que esfriarem, eu os encho com creme pan di stelle<\/p>\n","protected":false},"excerpt":{"rendered":"<p>ingredientesMassa quebrada Pan di stelle1 ovo400g de farinha160g de manteiga250g de a\u00e7\u00facar de confeiteiro30g de avel\u00e3s picadas3 colheres de sopa de leite2 colheres de sopa de mel40g de cacau40g de [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6203,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6202","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6202"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6202\/revisions"}],"predecessor-version":[{"id":6204,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6202\/revisions\/6204"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6203"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}