{"id":6180,"date":"2024-06-26T04:34:25","date_gmt":"2024-06-26T04:34:25","guid":{"rendered":"https:\/\/www.simplecooking.top\/?p=6180"},"modified":"2024-06-26T04:34:26","modified_gmt":"2024-06-26T04:34:26","slug":"como-fazer-geleia-de-morango-perfeita","status":"publish","type":"post","link":"https:\/\/www.simplecooking.top\/?p=6180","title":{"rendered":"Como fazer gel\u00e9ia de morango perfeita!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para a gel\u00e9ia:<br>\u2013 1 kg de morangos<br>\u2013 550 g de a\u00e7\u00facar<br>\u2013 1 colher de sopa de suco de lim\u00e3o<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1. Prepare os morangos:<br>\u2013 Lave e limpe os morangos, retirando os talos.<br>\u2013 Corte os morangos em peda\u00e7os se forem grandes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2. Cozinhe a gel\u00e9ia:<br>\u2013 Coloque os morangos e o a\u00e7\u00facar em uma panela grande.<br>\u2013 Cozinhe em fogo baixo at\u00e9 que o a\u00e7\u00facar se dissolva completamente.<br>\u2013 Aumente o fogo e deixe ferver.<br>\u2013 Cozinhe at\u00e9 a gel\u00e9ia engrossar, mexendo de vez em quando.<br>\u2013 Retire a espuma que se forma na superf\u00edcie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3. Adicione lim\u00e3o:<br>\u2013 Adicione 1 colher de sopa de suco de lim\u00e3o e misture bem.<br>\u2013 Continue cozinhando por alguns minutos.<br>4. Teste a consist\u00eancia:<br>\u2013 Despeje uma pequena quantidade de gel\u00e9ia em um pires frio para testar a consist\u00eancia.<br>\u2013 Se a gel\u00e9ia engrossar e n\u00e3o escorrer, est\u00e1 pronta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">5. Guarde a gel\u00e9ia:<br>\u2013 Despeje a gel\u00e9ia quente em potes esterilizados.<br>\u2013 Feche os potes e deixe esfriar at\u00e9 a temperatura ambiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Desfrute de sua refei\u00e7\u00e3o!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes Para a gel\u00e9ia:\u2013 1 kg de morangos\u2013 550 g de a\u00e7\u00facar\u2013 1 colher de sopa de suco de lim\u00e3o 1. Prepare os morangos:\u2013 Lave e limpe os morangos, retirando [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":6181,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receitas"],"_links":{"self":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6180"}],"version-history":[{"count":1,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6180\/revisions"}],"predecessor-version":[{"id":6182,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/posts\/6180\/revisions\/6182"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=\/wp\/v2\/media\/6181"}],"wp:attachment":[{"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.simplecooking.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}